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Author
Wannisky, Kathleen E.
Title
Department of Agriculture, Food Safety and Inspection Service [electronic resource] : retained water in raw meat and poultry products : poultry chilling requirements.
Imprint
Washington, DC : U.S. General Accounting Office, [2001]
Connect to
Connect to http://purl.access.gpo.gov/GPO/LPS49151
Copies
Location
Call No.
OPAC Message
Status
Axe Federal Documents Online
GA 1.41:GAO-01-365 R
---
Available
System Details
Mode of access: Internet from GAO web site. Address as of 5/19/04: http://archive.gao.gov/legald426p9/164503.pdf; current access available via PURL.
Note
Title from title screen (viewed on May 19, 2004).
"February 8, 2001."
Paper version available from: U.S. General Accounting Office, 441 G St., NW, Rm. LM, Washington, D.C. 20548.
"GAO-01-365R."
"B-287157."
Subject
United States. Food Safety and Inspection Service -- Rules and practice -- Evaluation.
Food -- Water activity -- Evaluation.
Added Author
United States. Food Safety and Inspection Service.
United States. General Accounting Office.
Added Title
Retained water in raw meat and poultry products
Poultry chilling requirements
Gpo Item No.
0545-A-04 (online)
Sudoc No.
GA 1.41:GAO-01-365 R
Available items only
