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Title
HACCP & pathogen reduction [electronic resource].
Imprint
[Washington, D.C.] : USDA Food Safety & Inspection Service
Connect to
Connect to http://purl.access.gpo.gov/GPO/LPS35979
Copies
Location
Call No.
OPAC Message
Status
Axe Federal Documents Online
A 110.26:
---
Available
Current Frequency
Updated irregularly
Note
Title from home page (viewed Sept. 5, 2003).
Summary
A collection of educational materials for food service industry professionals about food safety standards, validation of Hazard Analysis and Critical Control Point (HACCP) programs, and Food Safety and Inspection Service programs and resources.
Subject
United States. Food Safety and Inspection Service -- Information services.
Hazard Analysis and Critical Control Point (Food safety system) -- United States.
Food adulteration and inspection -- United States.
Food contamination -- United States -- Prevention.
Added Author
United States. Food Safety and Inspection Service.
Note
Hazard Analysis and Critical Control Point & pathogen reduction
HACCP and pathogen reduction
Former Title
Pathogen reduction and HACCP programs <Sept. 5, 2003>
Pathogen reduction & HACCP programs <Sept. 5, 2003>
Gpo Item No.
0031-C (online)
Sudoc No.
A 110.26:
Available items only
