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E-Book/E-Doc

Author

Wannisky, Kathleen E.

Title Department of Health and Human Services, Food and Drug Administration [electronic resource] : hazard analysis and critical control point (HAACP) : procedures for the safe and sanitary processing and importing of juice.

Imprint

Washington, DC : U.S. General Accounting Office, [2001]

Connect to
Connect to http://purl.access.gpo.gov/GPO/LPS49148

Copies

Location	Call No.	OPAC Message	Status
Axe Federal Documents Online	GA 1.41:GAO-01-386 R	---	Available

System Details	Mode of access: Internet from GAO web site. Address as of 5/20/04: http://archive.gao.gov/legald426p9/164511.pdf; current access available via PURL.
Note	Title from title screen (viewed on May 20, 2004).
	"February 13, 2001."
	Paper version available from: U.S. General Accounting Office, 441 G St., NW, Rm. LM, Washington, D.C. 20548.
	"GAO-01-386R."
	"B-287194."
Subject	United States. Food and Drug Administration -- Rules and practice -- Evaluation
	Imports -- United States.
	Fruit juices.
	Vegetable juices.
Added Author	United States. Food and Drug Administration.
	United States. General Accounting Office.
Added Title	Hazard analysis and critical control point (HAACP) : procedures for the safe and sanitary processing and importing of juice
	Procedures for the safe and sanitary processing and importing of juice
Gpo Item No.	0545-A-04 (online)
Sudoc No.	GA 1.41:GAO-01-386 R