1 copy being processed for Axe Acquisitions Order.
Description
259 pages : color illustrations ; 29 cm
text txt rdacontent
still image sti rdacontent
unmediated n rdamedia
volume nc rdacarrier
Note
Includes index.
Bibliography
Includes bibliographical references (page 252) and index.
Contents
Introduction: Why India? -- Why plant-based? -- Indian Pantry -- General recipe notes -- Starters and lighter meals -- Farsan: Snacks and sides -- Soups and salads -- Shk: Vegetable dishes -- Gravy dishes -- Dl: Legume stews -- Bht: Rice dishes -- Rotli: Indian flatbreads -- Mithi: Desserts -- Pinu: Drinks -- Chutney and other condiments -- Masla: Spice blends.
Summary
"Indian food like you've never seen it before -- in a healthy vegan cookbook, with 100+ recipes and stunning photos"-- Provided by publisher.
India is home to a vibrant tapestry of culinary traditions-- and to more vegetarians than anywhere else in the world. During his medical training, Shukla discovered the power of plant-based nutrition to prevent and manage chronic illness. Here he shares completely vegan recipes, featuring nourishing ingredients at their seasonal best. -- adapted from inside front cover
