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Subjects (1-15 of 15)
Vegetables Grading Kansas
1
Print Material
 

Standard packs, packages and grades for Kansas fruits and vegetables


Stokdyk, E. A. (Ellis Adolph), 1897-1946.
[Manhattan, Kan.] : Kansas State Agricultural College, [1926] 1926

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Copies

Location Call No. OPAC Message Status
 Axe Archives Kansas Documents  KD E 46.4:53    ---  Available
Vegetables Handbooks Manuals Etc
2
Print Material
 

Knott's handbook for vegetable growers.


Knott, James Edward, 1897-1977.
New York : Wiley, c1980. 1980

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Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  635 K759k, 1980    ---  Available
3
Print Material
 

The new vegetable & herb expert


Hessayon, D. G.
London : Expert Books ; New York, NY, 1999. 1999

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Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  635 H463n 1999    ---  Available
Vegetables Handling
4
Electronic Book
 

Postharvest handling a systems approach



San Diego : Academic Press, Inc., c1993. 1993

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Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Vegetables Harvesting
5
Print Material
 

Harvest maturity : indicators for fruits and vegetables


Gast, Karen.
Manhattan : Cooperative Extension Service, Kansas State University, [1994] 1994

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Location Call No. OPAC Message Status
 Axe Archives Kansas Documents  KD E 46.19:1175    ---  Available
Vegetables Harvesting Kansas
6
Print Material
 

Harvest and storage of fruits and vegetables


Marr, Charles W. (Charles William), 1941-
Manhattan, Kan. : Cooperative Extension Service, Kansas State University, [1992] 1992

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Location Call No. OPAC Message Status
 Axe Archives Kansas Documents  KD E 46.19:661/992    ---  Available
Vegetables Health Aspects
7
ElectronicResource GovDoc
 

Vary your vegetables for healthier school meals



[Washington, D.C.] : U.S. Dept. of Agriculture, Food and Nutrition Service, Team Nutrition, [2005?] 2005

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Copies

Location Call No. OPAC Message Status
 Axe Federal Documents Online  A 98.27:V 52    ---  Available
Vegetables Health Aspects United States
8
Electronic Book
 

Low-income households' expenditures on fruits and vegetables


Blisard, William Noel, author.
Washington, DC : U.S. Department of Agriculture, Economic Research Service, 2004. 2004

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Copies

Location Call No. OPAC Message Status
 Axe Federal Documents Online  A 1.75:792-5    ---  Available
Vegetables Heirloom Varieties
9
Print Material
 

Copies

Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  635 Ia6b 2011    ---  Available
Vegetables Heirloom Varieties Appalachian Region Southern
10
Electronic Book
 

Saving seeds, preserving taste heirloom seed savers in Appalachia


Best, Billy F., 1935-
Athens, Ohio : Ohio University Press, 2013. 2013

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Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Vegetables In Human Nutrition
11
ElectronicResource GovDoc
 

Add more vegetables to your day 10 tips to help you eat more vegetables.



[Washington, D.C.] : USDA, Center for Nutrition Policy and Promotion, 2011. 2011

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Location Call No. OPAC Message Status
 Axe Federal Documents Online  A 1.149:2    ---  Available
12
Electronic Book
 

Bioactive foods in promoting health fruits and vegetables



Amsterdam ; Boston : Academic, 2010. 2010

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Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
13
Electronic Book
 

Cereals and pulses nutraceutical properties and health benefits



Ames, Iowa : Wiley-Blackwell, 2012. 2012

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Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
14
Print Material
 

Forks over knives : the plant-based way to health



New York, N.Y. : The Experiment, c2011. 2011

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Location Call No. OPAC Message Status
 Pittsburg 2nd Fl Non-Fiction  641.5636 For    ---  Available
15
Video/Film/DVD
 

Forks over knives



[Santa Monica, CA] : Monica Beach Media ; New York, NY : Distributed by Virgil Films & Entertainment, c2011. 2011

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Location Call No. OPAC Message Status
 Axe DVDs 1st Floor  616.39 F764k 2011    ---  Available
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