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Subjects (1-7 of 7)
Vegetables United States
1
Fruit and vegetable consumption looking ahead to 2020
Lin, Biing-Hwan.
Washington, DC : U.S. Dept. of Agriculture, Economic Research Service, [2004] 2004
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Axe Federal Documents Online
A 1.75:792-7
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2
Serving vegetables in the Child and Adult Care Food Program.
[Alexandria, Virginia] : United States Department of Agriculture, Food and Nutrition Service, 2020. 2020
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3
U.S. fruit and vegetable consumption who, what, where, and how much
Lin, Biing-Hwan.
[Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2004] 2004
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Axe Federal Documents Online
A 1.75:792-2
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4
The USDA Fruit and Vegetable Pilot Program evaluation
Buzby, Jean C.
[Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2004] 2004
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Axe Federal Documents Online
A 1.75:792-6
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5
What determines the variety of a household's vegetable purchases?
Stewart, Hayden.
[Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2004] 2004
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Axe Federal Documents Online
A 1.75:792-3
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Vegetables United States Costs
6
The cost of satisfying fruit and vegetable recommendations in the Dietary Guidelines
Stewart, Hayden, author.
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2016. 2016
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Axe Federal Documents Online
A 93.73/3:27
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Vegetables United States Marketing
7
Backyard market gardening : the entrepreneur's guide to selling what you grow
Lee, Andrew W., 1948-
Burlington, Vt. : Good Earth Publications, 2000, c1993. 2000
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Pittsburg 2nd Fl Non-Fiction
635 Lee
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