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Author

Demossier, Marion, author.

Title Burgundy : a global anthropology of place and taste / Marion Demossier.

Publication Info.

New York ; Oxford : Berghahn, 2018.

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Available to Pittsburg State University patrons only.

Copies

Location	Call No.	OPAC Message	Status
Axe ProQuest E-Book	Electronic Book	---	Available

Description	1 online resource (280 pages).
	text txt rdacontent
	computer c rdamedia
	online resource cr rdacarrier
Series	New directions in anthropology ; Volume 43
	New directions in anthropology.
Bibliography	Includes bibliographical references and index.
Contents	Introduction -- Wine landscapes and place making -- Wine growers and worlds of wine -- The taste of place -- Winescape -- Beyond terroir -- Translating terroir, Burgundy in Asia -- Creating terroir, Burgundy in New Zealand -- From terroir to les climats de Bourgogne -- Conclusion.
Note	Description based on print version record.
Subject	Wine and wine making -- France -- Burgundy.
	Terroir -- France -- Burgundy.
	Wine industry -- France -- Burgundy.
	Vintners -- France -- Burgundy.
Genre/Form	Electronic books.
Other Form:	Print version: Demossier, Marion. Burgundy : a global anthropology of place and taste. New York ; Oxford : Berghahn, 2018 280 pages New directions in anthropology ; Volume 43. 9781785338519 (DLC) 2018009554
ISBN	9781785338519
	9781785338526 (e-book)