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Subjects (1-6 of 6)
Vitamin Content Food
1
Folic acid content of foods microbiological assay by standardized methods and compilation of data fr
Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics, 1952. 1952
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Axe Federal Documents Online
A 1.76:29
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2
The importance of vitamins to human health : proceedings of the IV Kellogg Nutrition Symposium held
Kellogg Nutrition Symposium, 4th, Royal College of Obstetricians and Gynaecologists, 1978.
Baltimore : University Park Press, c1979. 1979
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Axe 2nd Floor Stacks
613.28 K294i
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3
Nutrition labeling for fresh fruits and vegetables : home grown
Gast, Karen.
Manhattan : Kansas Cooperative Extension Service, Kansas State University, [1991] 1991
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Axe Archives Kansas Documents
KD E 46.18:831
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4
Processing and impact on active components in food
London, [England] : Academic Press, 2015. 2015
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Axe ProQuest E-Book
Electronic Book
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5
Provisional table on the vitamin D content of foods
Weihrauch, John L.
[Hyattsville, Md.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service, 1994. 1999
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Axe Federal Documents Online
A 77.2:P 94/2
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6
Provisional table on the vitamin K content of foods
Weihrauch, John L.
[Hyattsville, Md.?] : U.S. Dept. of Agriculture, Agricultural Research Service, Human Nutrition Information Service, 1994. 1994
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Axe Federal Documents Online
A 77.2:P 94
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