| Description |
x, 198 p. : ill. ; 23 cm. |
| Bibliography |
Includes bibliographical references (p. 183-184) and index. |
| Contents |
Understanding the house -- Setting the scene -- Owning the menu -- Serving and clearing properly -- Completing the dining experience -- Alcoholic beverage service -- All about wine -- All about food -- Sanitation, safety and liability -- Finances and tips -- Finding (and keeping) your job -- Waiting attitude and intelligence test. |
| Subject |
Table service.
|
|
Waiters -- Handbooks, manuals, etc.
|
|
Waitresses -- Handbooks, manuals, etc.
|
| Added Author |
Weiss, Peggy.
|
|
Crawford, Bill, 1955-
|
| ISBN |
1580083692 (pbk.) |
|
