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Title Prevention of food waste in restaurants, hotels, canteens and catering / Jarle Marthinsen [and three others].

Publication Info. Copenhagen, [Denmark] : Nordic Council of Ministers, 2012.
2012

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description 1 online resource (119 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Series TemaNord ; 2012:537
Bibliography Includes bibliographical references.
Note Description based on online resource; title from PDF title page (ebrary, viewed January 28, 2014).
Subject Restaurants -- Environmental aspects.
Restaurants -- Pollution prevention.
Restaurants -- Source reduction (Waste management)
Food industry and trade -- Waste minimization.
Food conservation.
Genre/Form Electronic books.
Added Author Marthinsen, Jarle.
Nordic Council of Ministers.
Other Form: Print version: Prevention of food waste in restaurants, hotels, canteens and catering. Copenhagen, [Denmark] : Nordic Council of Ministers, c2012 115 pages TemaNord ; 2012:537. 9789289323772
ISBN 9789289323772

 
    
Available items only