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Conference
Gluten Workshop (8th : 2003 : Viterbo, Italy)
Title
The gluten proteins [electronic resource] / edited by D. Lafiandra, S. Masci and R. D'Ovidio.
Imprint
Cambridge, U.K. : Royal Society of Chemistry, c2004.
Connect to
Available to Pittsburg State University patrons only.
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Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
xvi, 471 p. : ill.
Series
Special publication ; no. 295
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 295.
Note
"The proceedings of the 8th Gluten Workshop held on 8-11 September 2003 in Viterbo, Italy"--T.p. verso.
Bibliography
Includes bibliographical references and indexes.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject
Gluten -- Congresses.
Wheat -- Congresses.
Genre/Form
Electronic books.
Added Author
Lafiandra, D.
Masci, S.
D'Ovidio, R.
Royal Society of Chemistry (Great Britain)
ProQuest (Firm)
ISBN
085404633X
9780854046331
9781847552099 (electronic bk.)
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