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Subjects (1-8 of 8)
White Collar Crime Investigation
1
Financial crime investigation and control / K. H. Spencer Pickett and Jennifer Pickett.
Pickett, K. H. Spencer.
New York : J. Wiley, c2002. 2002
Rating:
Copies
Location
Call No.
OPAC Message
Status
Axe 3rd Floor Stacks
364.168 P586f 2002
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Available
2
Financial investigation and forensic accounting
Manning, George A.
Boca Raton, Fla. : CRC Press, c1999. 1999
Rating:
Copies
Location
Call No.
OPAC Message
Status
Axe 3rd Floor Stacks
364.163 M316f
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Available
3
Fraud auditing and forensic accounting : new tools and techniques
Bologna, G. Jack.
New York : Wiley, c1987. 1987
Rating:
Copies
Location
Call No.
OPAC Message
Status
Axe 3rd Floor Stacks
363.25 B638f
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Available
4
Occupational crime : deterrence, investigation, and reporting in compliance with federal guidelines
Blount, Ernest C.
Boca Raton, Fla. : CRC Press, c2003. 2003
Rating:
Copies
Location
Call No.
OPAC Message
Status
Axe 2nd Floor Stacks
658.38 B623o 2003
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Available
5
Public record and other information on hidden assets
Booth, Frank R.
[Washington, D.C.] : U.S. Dept. of Justice, Bureau of Justice Assistance, [1992] 1992
Rating:
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Location
Call No.
OPAC Message
Status
Axe Archives Fed Docs
J 26.29:2
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Available
6
Today's white-collar crime legal, investigative, and theoretical perspectives
Brightman, Hank J.
New York : Routledge, 2009. 2009
Rating:
Website
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Location
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OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
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Available
White Collar Crime Investigation Data Processing Case Studies
7
The new forensics : investigating corporate fraud and the theft of intellectual property
Anastasi, Joe, 1953-
Hoboken, N.J. : John Wiley & Sons, c2003. 2003
Rating:
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Copies
Location
Call No.
OPAC Message
Status
Axe 3rd Floor Stacks
363.25968 An15n 2003
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Available
White Collar Crime Investigation Drama
8
White collar, the complete fifth season
Los Angeles, California : 20th Century Fox Home Entertainment, [2014] 2014
Rating:
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Location
Call No.
OPAC Message
Status
Pittsburg 1st Fl DVD Collection
DVD White
season 5
---
Available
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