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Author Musselman, Lytton John, 1943- author.

Title The quick guide to wild edible plants : easy to pick, easy to prepare / Lytton John Musselman and Harold J. Wiggins.

Publication Info. Baltimore : The Johns Hopkins University Press, 2013.

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description 1 online resource (145 pages) : color illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Note Includes index.
Contents Wild plants as food -- Before you begin -- Emergency food -- How to use this book -- Guidelines for using the recipes -- About flavorings, sweeteners, and oils -- Beverages -- Recipes for failure -- Deadly harvest: plants you should avoid -- Poison ivy, Poison oak, Poison sumac -- Poison hemlock -- Mushrooms -- Nature's storehouse of edible plants -- Condiments -- Sassafras -- Field garlic -- Aperitifs -- Swamp bay -- Red spruce -- Greens -- Chicory -- Curly dock -- Glasswort -- Kudzu -- Stinging nettle -- Black walnut -- Starches -- American lotus -- Arrowhead -- Groundnut -- Nut sedge -- Oak -- Softstem bulrush -- Spring beauty -- Grains and grainoids used like grains -- Cane -- Manna grass -- River oats -- Yellow pond lily -- Flowers -- Black locust -- Cattail -- Orange day lily -- Redbud -- Sweets -- Indian strawberry -- Pawpaw -- Cordials -- Blueberries -- Mushrooms -- Oyster mushroom -- Chicken of the woods -- Puffballs.
Note Description based on print version record.
Subject Wild plants, Edible -- East (U.S.)
Cooking (Wild foods) -- East (U.S.)
Genre/Form Electronic books.
Added Author Wiggins, Harold J., 1953- author.
Other Form: Print version: Musselman, Lytton John. Quick guide to wild edible plants : easy to pick, easy to prepare. Baltimore : The Johns Hopkins University Press, 2013 vii, 133 pages ; 23 cm 9781421408712
ISBN 9781421408712 (hdbk. : alk. paper)
1421408716 (hdbk. : alk. paper)
9781421408729 (e-book)

 
    
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