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Title
Gender and food : a critical look at the food system / Shelly L. Koch, Emory & Henry College.
Publication Info.
Lanham : Rowman & Littlefield, [2019]
1 copy being processed for Axe Acquisitions Order.
Description
viii, 128 pages ; 23 cm.
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Series
The gender lens series
Gender lens series.
Bibliography
Includes bibliographical references (pages 103-124) and index.
Contents
Introduction -- Growing -- Shopping -- Cooking -- Eating -- Conclusion.
Summary
Gender and Food: A Critical Look at the Food System synthesizes existing theoretical and empirical research on food, gender, and intersectionality to offer students and scholars a framework from which to understand how gender is central to the production, distribution, and consumption of food.
Subject
Women in the food industry.
Sustainable agriculture.
Food -- Social aspects.
(OCoLC)fst00930613
Sexual division of labor. (OCoLC)fst01114830
Ernährungsgewohnheit (DE-588)4136846-0
ISBN
9781442257757 hardcover alkaline paper
144225775X hardcover alkaline paper
9781442257733 paperback alkaline paper
1442257733 paperback alkaline paper
9781442257740 electronic book
1442257741 electronic book
