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| Title |
Food, fermentation, and micro-organisms [electronic resource] / Charles W. Bamforth. |
|
| Imprint |
Oxford ; Ames, Iowa : Blackwell Science, c2005. |
|
| Axe ProQuest E-Book
|
Electronic Book |
--- |
Available |
| Description |
xvi, 216 p. : ill. |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
The science underpinning food fermentations -- Beer -- Wine -- Fortified wines -- Cider -- Distilled alcoholic beverages -- Flavoured spirits -- Sake -- Vinegar -- Cheese -- Yoghurt and other fermented milk products -- Bread -- Meat -- Indigenous fermented foods -- Vegetable fermentations -- Cocoa -- Mycoprotein -- Miscellaneous fermentation products. |
| Reproduction |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
| Subject |
Fermentation.
|
|
Fermented foods.
|
|
Yeast.
|
| Genre/Form |
Electronic books.
|
| Added Author |
ProQuest (Firm)
|
| ISBN |
9780632059874 (hardback : alk. paper) |
|
0632059877 (hardback : alk. paper) |
|
