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A 1. 76 : 8- 1
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Composition of foods dairy and egg products : raw, processed, prepared


Consumer and Food Economics Institute (U.S.)
Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Research Service, 1976. 1976

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Location Call No. OPAC Message Status
 Axe Federal Documents Online  A 1.76:8-1    ---  Available
2
E-Book/E-Doc
 

Composition of foods dairy and egg products : raw, processed, prepared


Consumer and Food Economics Institute (U.S.)
Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Research Service, 1976. 1976

Rating:

Copies

Location Call No. OPAC Message Status
 Axe Federal Documents Online  A 1.76:8-1    ---  Available
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