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A 101. 47 :F 32    
      Changes in the U.S. feedlot industry [electronic resource] : 1994-1999 / USDA, APHIS, NAHMS. A 101.47:F 32 ; Axe Federal Documents Online:Available   ElectronicResource GovDoc 2000
      Changes in the U.S. feedlot industry [electronic resource] : 1994-1999 / USDA, APHIS, NAHMS. Axe Federal Documents Online:Available   ElectronicResource GovDoc 2000
A 101. 47 :F 32/ 2/Corr.    
      Biosecurity on U.S. feedlot [electronic resource]. A 101.47:F 32/2/CORR. ; Axe Federal Documents Online:Available   ElectronicResource GovDoc 2012
      Biosecurity on U.S. feedlot [electronic resource]. Axe Federal Documents Online:Available   ElectronicResource GovDoc 2012
A 101. 47 :F 32/ 3/Corr.    
      Emergency preparedness and management on U.S. feedlot [electronic resource]. A 101.47:F 32/3/CORR. ; Axe Federal Documents Online:Available   ElectronicResource GovDoc 2012
      Emergency preparedness and management on U.S. feedlot [electronic resource]. Axe Federal Documents Online:Available   ElectronicResource GovDoc 2012
A 101. 47 :F 32/ 4    
      Importance of pre-arrival management practices to operators of U.S. feedlot [electronic resource]. A 101.47:F 32/4 ; Axe Federal Documents Online:Available   ElectronicResource GovDoc 2012
      Importance of pre-arrival management practices to operators of U.S. feedlot [electronic resource]. Axe Federal Documents Online:Available   ElectronicResource GovDoc 2012
A 101. 47 :F 32/ 5    
      Quality assurance in U.S. feedlots, 2011 [electronic resource]. A 101.47:F 32/5 ; Axe Federal Documents Online:Available   ElectronicResource GovDoc 2012
      Quality assurance in U.S. feedlots, 2011 [electronic resource]. Axe Federal Documents Online:Available   ElectronicResource GovDoc 2012
A 101. 47 :P 86    
      Highlights of structure of the U.S. poultry industry, 2010 [electronic resource]. A 101.47:P 86 ; Axe Federal Documents Online:Available   ElectronicResource GovDoc 2011
      Highlights of structure of the U.S. poultry industry, 2010 [electronic resource]. Axe Federal Documents Online:Available   ElectronicResource GovDoc 2011
A 101. 47 :Sa 3    
      Salmonella on U.S. dairy operations [electronic resource] : prevalence and antimicrobial drug suscept A 101.47:SA 3 ; Axe Federal Documents Online:Available   ElectronicResource GovDoc 2005
      Salmonella on U.S. dairy operations [electronic resource] : prevalence and antimicrobial drug suscept Axe Federal Documents Online:Available   ElectronicResource GovDoc 2005
A 101. 47 :Sa 3/ 2    
      Salmonella and Campylobacter on U.S. dairy operations [electronic resource]. A 101.47:SA 3/2 ; Axe Federal Documents Online:Available   ElectronicResource GovDoc 2003
      Salmonella and Campylobacter on U.S. dairy operations [electronic resource]. Axe Federal Documents Online:Available   ElectronicResource GovDoc 2003
A 101. 47 :Sa 3/ 3    
      Salmonella and Listeria in bulk tank milk on U.S. dairies [electronic resource]. A 101.47:SA 3/3 ; Axe Federal Documents Online:Available   ElectronicResource GovDoc 2003
      Salmonella and Listeria in bulk tank milk on U.S. dairies [electronic resource]. Axe Federal Documents Online:Available   ElectronicResource GovDoc 2003
A 101. 47 :Sa 3/ 4    
      Salmonella on U.S. swine sites [electronic resource] : prevalence and antimicrobial susceptibility. A 101.47:SA 3/4 ; Axe Federal Documents Online:Available   ElectronicResource GovDoc 2009
      Salmonella on U.S. swine sites [electronic resource] : prevalence and antimicrobial susceptibility. Axe Federal Documents Online:Available   ElectronicResource GovDoc 2009
A 101. 47 :Scr 1    
      Highlights of phase II [electronic resource] : scrapie : ovine slaughter surveillance study 2002-2003 A 101.47:SCR 1 ; Axe Federal Documents Online:Available   ElectronicResource GovDoc 2004
      Highlights of phase II [electronic resource] : scrapie : ovine slaughter surveillance study 2002-2003 Axe Federal Documents Online:Available   ElectronicResource GovDoc 2004
A 101. 47 :Scr 1/ 2    
      Scrapie [electronic resource] : ovine slaughter surveillance : phase I. A 101.47:SCR 1/2 ; Axe Federal Documents Online:Available   ElectronicResource GovDoc 2003
      Scrapie [electronic resource] : ovine slaughter surveillance : phase I. Axe Federal Documents Online:Available   ElectronicResource GovDoc 2003
A 101. 47 :Scr 1/ 3    
      Scrapie awareness and prevention on U.S. sheep operations [electronic resource]. A 101.47:SCR 1/3 ; Axe Federal Documents Online:Available   ElectronicResource GovDoc 2004
      Scrapie awareness and prevention on U.S. sheep operations [electronic resource]. Axe Federal Documents Online:Available   ElectronicResource GovDoc 2004
A 101. 47 :Se 6    
      PRRS seroprevalence on U.S. swine operations [electronic resource]. A 101.47:SE 6 ; Axe Federal Documents Online:Available   ElectronicResource GovDoc 2009
      PRRS seroprevalence on U.S. swine operations [electronic resource]. Axe Federal Documents Online:Available   ElectronicResource GovDoc 2009
A 101. 47 :So 9    
      Sow and gilt management in Swine 2000 and Swine 2006 [electronic resource]. A 101.47:SO 9 ; Axe Federal Documents Online:Available   ElectronicResource GovDoc 2009
      Sow and gilt management in Swine 2000 and Swine 2006 [electronic resource]. Axe Federal Documents Online:Available   ElectronicResource GovDoc 2009
A 101. 47 :Sw 6/ 2    
      Campylobacter on U.S. swine sites [electronic resource] : antimicrobial susceptibility. A 101.47:SW 6/2 ; Axe Federal Documents Online:Available   ElectronicResource GovDoc 2008
      Campylobacter on U.S. swine sites [electronic resource] : antimicrobial susceptibility. Axe Federal Documents Online:Available   ElectronicResource GovDoc 2008
A 101. 47 :Sw 6/ 3    
      Swine influenza virus (H1 and H3) seroprevalence on U.S. swine operations [electronic resource]. A 101.47:SW 6/3 ; Axe Federal Documents Online:Available   ElectronicResource GovDoc 2009
      Swine influenza virus (H1 and H3) seroprevalence on U.S. swine operations [electronic resource]. Axe Federal Documents Online:Available   ElectronicResource GovDoc 2009
A 101. 47 :Sw 6/ 4    
      National Animal Health Monitoring System (NAHMS) supports U.S. pork industry via Swine 2006 study [el A 101.47:SW 6/4 ; Axe Federal Documents Online:Available   ElectronicResource GovDoc 2006
      National Animal Health Monitoring System (NAHMS) supports U.S. pork industry via Swine 2006 study [el Axe Federal Documents Online:Available   ElectronicResource GovDoc 2006
A 101. 47 :Sw 6/ 2006    
      National Animal Health Monitoring System (NAHMS) to study swine industry in 2006 [electronic resource A 101.47:SW 6/2006 ; Axe Federal Documents Online:Available   ElectronicResource GovDoc 2006
      National Animal Health Monitoring System (NAHMS) to study swine industry in 2006 [electronic resource Axe Federal Documents Online:Available   ElectronicResource GovDoc 2006
A 101. 47 :V 13    
      Vaccination practices on U.S. equine operations [electronic resource]. A 101.47:V 13 ; Axe Federal Documents Online:Available   ElectronicResource GovDoc 2006
      Vaccination practices on U.S. equine operations [electronic resource]. Axe Federal Documents Online:Available   ElectronicResource GovDoc 2006
A 101. 47 :V 13/ 2    
      Vaccination against Mycoplasma pneumonia, swine influenza, and PRRS in breeding females, 2000 and 200 A 101.47:V 13/2 ; Axe Federal Documents Online:Available   ElectronicResource GovDoc 2008
      Vaccination against Mycoplasma pneumonia, swine influenza, and PRRS in breeding females, 2000 and 200 Axe Federal Documents Online:Available   ElectronicResource GovDoc 2008
A 101. 48 :W 85    
      Implementation of International Plant Protection Convention standard for wood packaging material [ele A 101.48:W 85 ; Axe Federal Documents Online:Available   ElectronicResource GovDoc 2005
      Implementation of International Plant Protection Convention standard for wood packaging material [ele Axe Federal Documents Online:Available   ElectronicResource GovDoc 2005
A 108. 2 :R 13    
      Impacts of rail deregulation on marketing of Kansas wheat / by Keith A. Klindworth ... [et al.] ; und A 108.2:R 13 ; Axe Archives Fed Docs:Available   Print Material 1985
      Impacts of rail deregulation on marketing of Kansas wheat / by Keith A. Klindworth ... [et al.] ; und Axe Archives Fed Docs:Available   Print Material 1985
A 109. 10 : 10    
      Economic impact of two Missouri cooperatives / [C. Brice Ratchford, Gary Devino, and William Todd]. A 109.10:10 ; Axe Archives Fed Docs:Available   Print Material 1981
      Economic impact of two Missouri cooperatives / [C. Brice Ratchford, Gary Devino, and William Todd]. Axe Archives Fed Docs:Available   Print Material 1981
A 109. 10 : 205    
      Analysis of financial statements [electronic resource] : local farm supply, marketing co-ops, 2003 / A 109.10:205 ; Axe Federal Documents Online:Available   ElectronicResource GovDoc 2005
      Analysis of financial statements [electronic resource] : local farm supply, marketing co-ops, 2003 / Axe Federal Documents Online:Available   ElectronicResource GovDoc 2005
A 109. 10 : 223    
      Education initiatives of farmer cooperatives [electronic resource] / James J. Wadsworth. A 109.10:223 ; Axe Federal Documents Online:Available   ElectronicResource GovDoc 2011
      Education initiatives of farmer cooperatives [electronic resource] / James J. Wadsworth. Axe Federal Documents Online:Available   ElectronicResource GovDoc 2011
A 109. 11 :    
      Rural cooperatives [electronic resource]. A 109.11: ; Axe Federal Documents Online:Available   ElectronicResource GovDoc 1996
      Rural cooperatives [electronic resource] / USDA/Rural Economic and Community Development. A 109.11: ; Axe Federal Documents Online:Available   ElectronicResource GovDoc 1996
      Rural cooperatives [electronic resource] / USDA/Rural Economic and Community Development. Axe Federal Documents Online:Available   ElectronicResource GovDoc 1996
      Rural cooperatives [electronic resource]. Axe Federal Documents Online:Available   ElectronicResource GovDoc 1996
A 110. 2 :2003013636    
      Protecting America's meat, poultry and egg products [electronic resource] : a report to the Secretary A 110.2:2003013636 ; Axe Federal Documents Online:Available   ElectronicResource GovDoc 2003
      Protecting America's meat, poultry and egg products [electronic resource] : a report to the Secretary Axe Federal Documents Online:Available   ElectronicResource GovDoc 2003
A 110. 2 :97020377    
      After a fire, is the food safe? [electronic resource]. A 110.2:97020377 ; Axe Federal Documents Online:Available   ElectronicResource GovDoc 1996
      After a fire, is the food safe? [electronic resource]. Axe Federal Documents Online:Available   ElectronicResource GovDoc 1996
A 110. 2 :Al 5    
      Allergies and food safety [electronic resource]. A 110.2:AL 5 ; Axe Federal Documents Online:Available   ElectronicResource GovDoc 2011
      Allergies and food safety [electronic resource]. Axe Federal Documents Online:Available   ElectronicResource GovDoc 2011
A 110. 2 :B 23/ 2011    
      Barbecue and food safety [electronic resource]. A 110.2:B 23/2011 ; Axe Federal Documents Online:Available   ElectronicResource GovDoc 2011
      Barbecue and food safety [electronic resource]. Axe Federal Documents Online:Available   ElectronicResource GovDoc 2011
A 110. 2 :B 29/ 2011    
      Basics for handling food safely [electronic resource]. A 110.2:B 29/2011 ; Axe Federal Documents Online:Available   ElectronicResource GovDoc 2011
      Basics for handling food safely [electronic resource]. Axe Federal Documents Online:Available   ElectronicResource GovDoc 2011
A 110. 2 :C 43/ 5    
      Chicken from farm to table [electronic resource]. A 110.2:C 43/5 ; Axe Federal Documents Online:Available   ElectronicResource GovDoc 2011
      Chicken from farm to table [electronic resource]. Axe Federal Documents Online:Available   ElectronicResource GovDoc 2011
A 110. 2 :C 88/ 2011    
      The color of meat and poultry [electronic resource]. A 110.2:C 88/2011 ; Axe Federal Documents Online:Available   ElectronicResource GovDoc 2008
      The color of meat and poultry [electronic resource]. Axe Federal Documents Online:Available   ElectronicResource GovDoc 2008
A 110. 2 :D 21/ 2    
      "Danger zone" (40 F - 140 F) [electronic resource]. A 110.2:D 21/2 ; Axe Federal Documents Online:Available   ElectronicResource GovDoc 2011
      "Danger zone" (40 F - 140 F) [electronic resource]. Axe Federal Documents Online:Available   ElectronicResource GovDoc 2011
A 110. 2 :D 36    
      Guide to food defense in slaughter and processing facilities [electronic resource] : protect your cus A 110.2:D 36 ; Axe Federal Documents Online:Available   ElectronicResource GovDoc 2008
      FSIS food safety and defense : information for in-commerce firms United States Department of Agricult A 110.2:D 36 ; Axe Federal Documents Online:Available   Electronic Book 2014
      FSIS food safety and defense : information for in-commerce firms United States Department of Agricult Axe Federal Documents Online:Available   Electronic Book 2014
      Guide to food defense in slaughter and processing facilities [electronic resource] : protect your cus Axe Federal Documents Online:Available   ElectronicResource GovDoc 2008
A 110. 2 :Ed 8    
      Thinking globally--working locally [electronic resource] : conference proceedings : a Conference on F A 110.2:ED 8 ; Axe Federal Documents Online:Available   ElectronicResource GovDoc 2002
      Thinking globally--working locally [electronic resource] : conference proceedings : a Conference on F Axe Federal Documents Online:Available   ElectronicResource GovDoc 2002
A 110. 2 :Eg 3/ 2    
      Egg products and food safety [electronic resource]. A 110.2:EG 3/2 ; Axe Federal Documents Online:Available   ElectronicResource GovDoc 2011
      Egg products and food safety [electronic resource]. Axe Federal Documents Online:Available   ElectronicResource GovDoc 2011
A 110. 2 :Em 3/ 2013    
      Keep your food safe during emergencies : power outages, floods & fires. A 110.2:EM 3/2013 ; Axe Federal Documents Online:Available   Electronic Book 2013
      Keep your food safe during emergencies : power outages, floods & fires. Axe Federal Documents Online:Available   Electronic Book 2013
A 110. 2 :En 3    
      Enhancing public health [electronic resource] : strategies for the future : 2003 FSIS food safety vis A 110.2:EN 3 ; Axe Federal Documents Online:Available   ElectronicResource GovDoc 2003
      Enhancing public health [electronic resource] : strategies for the future : 2003 FSIS food safety vis Axe Federal Documents Online:Available   ElectronicResource GovDoc 2003
A 110. 2 :Es 8    
      How to find the USDA establishment (EST) number on food packaging [electronic resource]. A 110.2:ES 8 ; Axe Federal Documents Online:Available   ElectronicResource GovDoc 2010
      How to find the USDA establishment (EST) number on food packaging [electronic resource]. Axe Federal Documents Online:Available   ElectronicResource GovDoc 2010
A 110. 2 :F 73/ 12    
      Food safety resources for small and very small plants [electronic resource] : protecting public healt A 110.2:F 73/12 ; Axe Federal Documents Online:Available   ElectronicResource GovDoc 2007
      Food safety resources for small and very small plants [electronic resource] : protecting public healt Axe Federal Documents Online:Available   ElectronicResource GovDoc 2007
A 110. 2 :F 73/ 12/ 2015    
      Food safety resources for small and very small plants : protecting public health through food safety A 110.2:F 73/12/2015 ; Axe Federal Documents Online:Available   Electronic Book 2015
      Food safety resources for small and very small plants : protecting public health through food safety Axe Federal Documents Online:Available   Electronic Book 2015
A 110. 2 :F 73/ 15    
      Food product dating [electronic resource]. A 110.2:F 73/15 ; Axe Federal Documents Online:Available   ElectronicResource GovDoc 2011
      Food product dating [electronic resource]. Axe Federal Documents Online:Available   ElectronicResource GovDoc 2011
A 110. 2 :F 73/ 16    
      One team, one purpose [electronic resource] : Food Safety and Inspection Service : protecting public A 110.2:F 73/16 ; Axe Federal Documents Online:Available   ElectronicResource GovDoc 2014
      One team, one purpose [electronic resource] : Food Safety and Inspection Service : protecting public Axe Federal Documents Online:Available   ElectronicResource GovDoc 2014
A 110. 2 :F 73/ 17    
      Introduction to the microbiology of food processing. A 110.2:F 73/17 ; Axe Federal Documents Online:Available   Electronic Book 2012
      Introduction to the microbiology of food processing. Axe Federal Documents Online:Available   Electronic Book 2012
A 110. 2 :G 91/ 2    
      Ground poultry and food safey [electronic resource]. A 110.2:G 91/2 ; Axe Federal Documents Online:Available   ElectronicResource GovDoc 2008
      Ground poultry and food safey [electronic resource]. Axe Federal Documents Online:Available   ElectronicResource GovDoc 2008
A 110. 2 :H 33    
      Generic HACCP model for heat treated but not fully cooked, not shelf stable meat and poultry products A 110.2:H 33 ; Axe Federal Documents Online:Available   ElectronicResource GovDoc 1999
      Generic HACCP model for heat treated but not fully cooked, not shelf stable meat and poultry products Axe Federal Documents Online:Available   ElectronicResource GovDoc 1999
A 110. 2 :H 33/ 2    
      Generic HACCP model for thermally processed, commercially sterile meat and poultry products [electron A 110.2:H 33/2 ; Axe Federal Documents Online:Available   ElectronicResource GovDoc 1999
      Generic HACCP model for thermally processed, commercially sterile meat and poultry products [electron Axe Federal Documents Online:Available   ElectronicResource GovDoc 1999
A 110. 2 :H 33/ 4/ 2012    
      FSIS compliance guidance for meat and poultry jerky produced by small and very small establishments [ A 110.2:H 33/4/2012 ; Axe Federal Documents Online:Available   ElectronicResource GovDoc 2012
      FSIS compliance guidance for meat and poultry jerky produced by small and very small establishments [ Axe Federal Documents Online:Available   ElectronicResource GovDoc 2012
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