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A 110. 2 :H 33/ 9
1
Electronic Book
 

Generic HACCP model for irradiated, raw meat and poultry products.



[Washington, D.C.] : U.S. Department of Agriculture, Food Safety and Inspection Service, 1999. 1999

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Location Call No. OPAC Message Status
 Axe Federal Documents Online  A 110.2:H 33/9    ---  Available
2
Electronic Book
 

Generic HACCP model for irradiated, raw meat and poultry products.



[Washington, D.C.] : U.S. Department of Agriculture, Food Safety and Inspection Service, 1999. 1999

Rating:

Website

Copies

Location Call No. OPAC Message Status
 Axe Federal Documents Online  A 110.2:H 33/9    ---  Available
Add Marked to Bag Add All On Page
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