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Year
A 110. 2 :T 84/ 5
Is pink turkey meat safe? [electronic resource].
A 110.2:T 84/5 ;
Axe Federal Documents Online:Available
2010
Is pink turkey meat safe? [electronic resource].
Axe Federal Documents Online:Available
2010
A 110. 2 :W 37
Preparing for a weather emergency [electronic resource].
A 110.2:W 37 ;
Axe Federal Documents Online:Available
2008
Preparing for a weather emergency [electronic resource].
Axe Federal Documents Online:Available
2008
A 110. 18 :
Food standards and labeling policy book [electronic resource].
A 110.18: ;
Axe Federal Documents Online:Available
200-
Food standards and labeling policy book [electronic resource].
Axe Federal Documents Online:Available
200-
A 110. 19 :
The food safety educator [electronic resource] / U.S. Dept. of Agriculture, Food Safety and Inspectio
A 110.19: ;
Axe Federal Documents Online:Available
2005
Be foodsafe [electronic resource] : the FSIS magazine.
A 110.19: ;
Axe Federal Documents Online:Available
2007
Be foodsafe [electronic resource] : the FSIS magazine.
Axe Federal Documents Online:Available
2007
The food safety educator [electronic resource] / U.S. Dept. of Agriculture, Food Safety and Inspectio
Axe Federal Documents Online:Available
2005
A 110. 25 :
Small plant news [electronic resource].
A 110.25: ;
Axe Federal Documents Online:Available
2007
Small plant news [electronic resource].
Axe Federal Documents Online:Available
2007
A 110. 26 :
HACCP & pathogen reduction [electronic resource].
A 110.26: ;
Axe Federal Documents Online:Available
HACCP & pathogen reduction [electronic resource].
Axe Federal Documents Online:Available
A 110. 27 :B 86
USDA says "Be Food Safe" for holiday buffets [electronic resource].
A 110.27:B 86 ;
Axe Federal Documents Online:Available
2008
USDA says "Be Food Safe" for holiday buffets [electronic resource].
Axe Federal Documents Online:Available
2008
A 110. 27 :C 58
Clean, separate, cook & chill [electronic resource].
A 110.27:C 58 ;
Axe Federal Documents Online:Available
2007
Clean, separate, cook & chill [electronic resource].
Axe Federal Documents Online:Available
2007
A 110. 27 :D 71
Is it done yet? [electronic resource].
A 110.27:D 71 ;
Axe Federal Documents Online:Available
2005
Is it done yet? [electronic resource].
Axe Federal Documents Online:Available
2005
A 110. 27 :Eg 3
Let's talk about safely handling and preparing eggs [electronic resource].
A 110.27:EG 3 ;
Axe Federal Documents Online:Available
2011
Let's talk about safely handling and preparing eggs [electronic resource].
Axe Federal Documents Online:Available
2011
A 110. 27 :F 65
Emergency response [electronic resource] : flooding / USDA Food Safety and Inspection Service.
A 110.27:F 65 ;
Axe Federal Documents Online:Available
20--
Emergency response [electronic resource] : flooding / USDA Food Safety and Inspection Service.
Axe Federal Documents Online:Available
20--
A 110. 27 :H 17
Let's talk about ham [electronic resource].
A 110.27:H 17 ;
Axe Federal Documents Online:Available
2011
Let's talk about ham [electronic resource].
Axe Federal Documents Online:Available
2011
A 110. 27 :K 14/ 2
USDA introduces mobile Ask Karen [electronic resource] : food safety on your smartphone.
A 110.27:K 14/2 ;
Axe Federal Documents Online:Available
2011
USDA introduces mobile Ask Karen [electronic resource] : food safety on your smartphone.
Axe Federal Documents Online:Available
2011
A 110. 27 :L 56
USDA food safety lessons go on the road.
A 110.27:L 56 ;
Axe Federal Documents Online:Available
2010
USDA food safety lessons go on the road.
Axe Federal Documents Online:Available
2010
A 110. 27 :P 27
In their own words [electronic resource] : discussions with at-risk patients and their caregivers.
A 110.27:P 27 ;
Axe Federal Documents Online:Available
2006
In their own words [electronic resource] : discussions with at-risk patients and their caregivers.
Axe Federal Documents Online:Available
2006
A 110. 27 :P 86
New USDA guidance on cooking poultry [electronic resource].
A 110.27:P 86 ;
Axe Federal Documents Online:Available
2006
New USDA guidance on cooking poultry [electronic resource].
Axe Federal Documents Online:Available
2006
A 110. 27 :P 87/Long
Food safety during power outages [electronic resource].
A 110.27:P 87/LONG ;
Axe Federal Documents Online:Available
2007
Food safety during power outages [electronic resource].
Axe Federal Documents Online:Available
2007
A 110. 27 :P 87/Short
Food safety during power outages [electronic resource].
A 110.27:P 87/SHORT ;
Axe Federal Documents Online:Available
2007
Food safety during power outages [electronic resource].
Axe Federal Documents Online:Available
2007
A 110. 27 :R 49
Food safety brochures for at-risk groups [electronic resource].
A 110.27:R 49 ;
Axe Federal Documents Online:Available
2010
Food safety brochures for at-risk groups [electronic resource].
Axe Federal Documents Online:Available
2010
A 110. 27 :So 1
Social media for food safety [electronic resource].
A 110.27:SO 1 ;
Axe Federal Documents Online:Available
2010
Social media for food safety [electronic resource].
Axe Federal Documents Online:Available
2010
A 110. 27 :T 32
Safe and easy Thanksgiving dinner [electronic resource].
A 110.27:T 32 ;
Axe Federal Documents Online:Available
2009
Safe and easy Thanksgiving dinner [electronic resource].
Axe Federal Documents Online:Available
2009
A 110. 27 :T 84
Turkey basics [electronic resource].
A 110.27:T 84 ;
Axe Federal Documents Online:Available
2008
Turkey basics [electronic resource].
Axe Federal Documents Online:Available
2008
A 110. 29 :Ad 2/ 2014
Additives in meat and poultry products.
A 110.29:AD 2/2014 ;
Axe Federal Documents Online:Available
2014
Additives in meat and poultry products.
Axe Federal Documents Online:Available
2014
A 110. 29 :B 39
Ground beef and food safety [electronic resource].
A 110.29:B 39 ;
Axe Federal Documents Online:Available
2011
Ground beef and food safety [electronic resource].
Axe Federal Documents Online:Available
2011
A 110. 29 :B 39/ 2
Corned beef and food safety [electronic resource].
A 110.29:B 39/2 ;
Axe Federal Documents Online:Available
2011
Corned beef and food safety [electronic resource].
Axe Federal Documents Online:Available
2011
A 110. 29 :B 54/ 2011- 2
Bison from farm to table [electronic resource].
A 110.29:B 54/2011-2 ;
Axe Federal Documents Online:Available
2011
Bison from farm to table [electronic resource].
Axe Federal Documents Online:Available
2011
A 110. 29 :C 58/ 2011
Cleanliness helps prevent foodborne illness [electronic resource].
A 110.29:C 58/2011 ;
Axe Federal Documents Online:Available
2011
Cleanliness helps prevent foodborne illness [electronic resource].
Axe Federal Documents Online:Available
2011
A 110. 29 :C 62
Clostridium botulinum [electronic resource].
A 110.29:C 62 ;
Axe Federal Documents Online:Available
2010
Clostridium botulinum [electronic resource].
Axe Federal Documents Online:Available
2010
A 110. 29 :D 36/ 2011
"The big thaw-safe defrosting methods-for consumers".
2010
A 110. 29 :D 85
Duck and goose from farm to table [electronic resource].
A 110.29:D 85 ;
Axe Federal Documents Online:Available
2011
Duck and goose from farm to table [electronic resource].
Axe Federal Documents Online:Available
2011
A 110. 29 :Eg 3
Shell eggs from farm to table [electronic resource].
A 110.29:EG 3 ;
Axe Federal Documents Online:Available
2011
Shell eggs from farm to table [electronic resource].
Axe Federal Documents Online:Available
2011
A 110. 29 :F 73
FSIS food recalls [electronic resource].
A 110.29:F 73 ;
Axe Federal Documents Online:Available
2006
FSIS food recalls [electronic resource].
Axe Federal Documents Online:Available
2006
A 110. 29 :G 35/ 2008
Giblets and food safety.
A 110.29:G 35/2008 ;
Axe Federal Documents Online:Available
2008
Giblets and food safety.
Axe Federal Documents Online:Available
2008
A 110. 29 :G 53
Goat from farm to table [electronic resource].
A 110.29:G 53 ;
Axe Federal Documents Online:Available
2011
Goat from farm to table [electronic resource].
Axe Federal Documents Online:Available
2011
A 110. 29 :G 93/ 2010
"No-show" guests jeopardize food safety.
A 110.29:G 93/2010 ;
Axe Federal Documents Online:Available
2010
"No-show" guests jeopardize food safety.
Axe Federal Documents Online:Available
2010
A 110. 29 :H 53/ 2011
High altitude cooking and food safety.
A 110.29:H 53/2011 ;
Axe Federal Documents Online:Available
2011
High altitude cooking and food safety.
Axe Federal Documents Online:Available
2011
A 110. 29 :H 79/ 2010
Hotline answers "panic button" food safety questions.
A 110.29:H 79/2010 ;
Axe Federal Documents Online:Available
2010
Hotline answers "panic button" food safety questions.
Axe Federal Documents Online:Available
2010
A 110. 29 :In 7
Inspection & grading of meat and poultry [electronic resource] : what are the differences?
A 110.29:IN 7 ;
Axe Federal Documents Online:Available
2008
Inspection & grading of meat and poultry [electronic resource] : what are the differences?
Axe Federal Documents Online:Available
2008
A 110. 29 :L 16
Lamb from farm to table [electronic resource].
A 110.29:L 16 ;
Axe Federal Documents Online:Available
2011
Lamb from farm to table [electronic resource].
Axe Federal Documents Online:Available
2011
A 110. 29 :L 69/ 2017
Protect your baby and yourself from listeriosis.
2017
A 110. 29 :Od 2/ 2011- 2
Food safety: removing odors from refrigerators & freezers.
A 110.29:OD 2/2011-2 ;
Axe Federal Documents Online:Available
2011
Food safety: removing odors from refrigerators & freezers.
Axe Federal Documents Online:Available
2011
A 110. 29 :Ol 1/ 2011
Older adults and food safety.
2011
A 110. 29 :R 53
Handling food safely on the road [electronic resource].
A 110.29:R 53 ;
Axe Federal Documents Online:Available
2010
Handling food safely on the road [electronic resource].
Axe Federal Documents Online:Available
2010
A 110. 29 :Sa 1/ 2011
Specialty devices and safe food handling.
2011
A 110. 29 :Sa 8/ 2011
Sausages and food safety.
A 110.29:SA 8/2011 ;
Axe Federal Documents Online:Available
2011
Sausages and food safety.
Axe Federal Documents Online:Available
2011
A 110. 29 :Sl 5
Slow cookers and food safety [electronic resource].
A 110.29:SL 5 ;
Axe Federal Documents Online:Available
2012
Slow cookers and food safety [electronic resource].
Axe Federal Documents Online:Available
2012
A 110. 29 :St 9/ 2011- 2
Food safety tips for college students [electronic resource].
A 110.29:ST 9/2011-2 ;
Axe Federal Documents Online:Available
2011
Food safety tips for college students [electronic resource].
Axe Federal Documents Online:Available
2011
A 110. 29 :T 13/ 2011
Tailgating food safety Q & A.
2011
A 110. 29 :T 32
Countdown to the Thanksgiving holiday [electronic resource].
A 110.29:T 32 ;
Axe Federal Documents Online:Available
2010
Countdown to the Thanksgiving holiday [electronic resource].
Axe Federal Documents Online:Available
2010
A 110. 29 :T 34/ 2011
Kitchen thermometers [electronic resource].
A 110.29:T 34/2011 ;
Axe Federal Documents Online:Available
2011
Kitchen thermometers [electronic resource].
Axe Federal Documents Online:Available
2011
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