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Title Cost pass-through in the U.S. coffee industry / Ephraim Leibtag [and others].

Imprint [Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2007]

Copies

Location Call No. OPAC Message Status
 Axe Federal Documents Online  A 93.73:38    ---  Available
Description 1 online resource (iv, 22 pages).
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Series Economic research report ; no. 38
Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 38.
Note Title from title screen (viewed July 23, 2008).
"March 2007."
A rich data set of coffee prices and costs was used to determine to what extent changes in commodity costs affect manufacturer and retail prices. On average, a 10-cent increase in the cost of a pound of green coffee beans in a given quarter results in a 2-cent increase in manufacturer and retail prices in the current quarter. If a cost change persists for several quarters, it will be incorporated into manufacturer prices approximately cent-for-cent with the commodity-cost change. Given the substantial fixed costs and markups involved in coffee manufacturing, this translates into about a 3-percent change in retail prices for a 10-percent change in commodity prices. Coffee manufacturers do not appear to take advantage of manufacturing and production cost variation to raise retail prices; retail prices respond the same to both increases and decreases in costs of coffee beans.
Bibliography Includes bibliographical references (pages 21-22).
Access Use copy Restrictions unspecified MiAaHDL star
Processing Action digitized 2010 HathiTrust Digital Library committed to preserve MiAaHDL pda
Subject Coffee.
Coffee. (OCoLC)fst00866301
Added Author Leibtag, Ephraim.
United States. Department of Agriculture. Economic Research Service.
Other Form: Cost pass-through in the U.S. coffee industry iv, 22 p. (OCoLC)91822986
Gpo Item No. 0042-V (online)
Sudoc No. A 93.73:38

 
    
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