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Title Methods for healthy cooking.

Publication Info.

[Alexandria, Va.] : Nutrition, Education, Training and Technical Assistance Division, Child Nutrition Programs, USDA Food and Nutrition Service, 2018.

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Description	1 online resource (1 video file (29 min.)) : sound, color.
	two-dimensional moving image tdi rdacontent
	computer c rdamedia
	video v rdamedia
	online resource cr rdacarrier
	Webinars/Videos
Series	CACFP halftime: thirty on Thursdays training webinars
	CACFP halftime.
Note	"May 17, 2018."
	Watch on youtube: https://www.youtube.com/watch?v=Sh5Q0LgV7gs
Language	In English; subtitles/closed-captioned.
Note	Description based on CACFP halftime webinar website; title from webinar title screen (FNS website, viewed July 6, 2021).
Cast	Presenter: Xaviera Davis.
Subject	Team Nutrition (Program : U.S.)
	Team Nutrition (Program : U.S.) (OCoLC)fst00715404
	Frying.
	Deep frying.
	Sautéing.
	Stir frying.
	Fried food -- Health aspects.
	Children and adults -- Nutrition -- Popular works.
	Friture.
	Friture en bain.
	Sautés.
	Deep frying. (OCoLC)fst00889497
	Frying. (OCoLC)fst00935780
	Sautéing. (OCoLC)fst01105930
	Stir frying. (OCoLC)fst01133477
Genre/Form	Internet videos. (OCoLC)fst01750214
	Popular works. (OCoLC)fst01423846
	Video recordings. (OCoLC)fst01692913
	Internet videos.
	Video recordings.
	Vidéos sur Internet.
	Vidéos.
Added Author	United States. Food and Nutrition Service, issuing body.
Gpo Item No.	0074-A-01 (online)
Sudoc No.	A 98.2:C 77/2/WEBINAR