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He 20. 4502 :C 86
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An evaluation of the risk of variant Creutzfeld-Jakob disease from exposure to cattle-derived protei



[College Park, Md.] : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, [2004] 2004

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 Axe Federal Documents Online  HE 20.4502:C 86    ---  Available
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An evaluation of the risk of variant Creutzfeld-Jakob disease from exposure to cattle-derived protei



[College Park, Md.] : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, [2004] 2004

Rating:

Copies

Location Call No. OPAC Message Status
 Axe Federal Documents Online  HE 20.4502:C 86    ---  Available
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