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He 20. 4502 :Eg 3/ 2
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ElectronicResource GovDoc
 

Assuring the safety of eggs and menu and deli items made from raw, shell eggs



[College Park, Md. : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 2002] 2002

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Location Call No. OPAC Message Status
 Axe Federal Documents Online  HE 20.4502:EG 3/2    ---  Available
2
ElectronicResource GovDoc
 

Assuring the safety of eggs and menu and deli items made from raw, shell eggs



[College Park, Md. : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 2002] 2002

Rating:

Copies

Location Call No. OPAC Message Status
 Axe Federal Documents Online  HE 20.4502:EG 3/2    ---  Available
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