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Author
Ansai, Nicholas, author.
Title
Fruit and vegetable consumption among adults in the United States, 2015-2018 / Nicholas Ansai and Edwina A. Wambogo.
Publication Info.
Hyattsville, MD : U.S. Department of Health & Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2021.
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Description
1 online resource (7 pages, 1 unnumbered page) : color illustrations
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Series
NCHS data brief, 1941-4935 ; no. 397
NCHS data brief (Series) ; no. 397.
Note
Description based on online resource, PDF version; title from caption (CDC, viewed December 22, 2021).
"February 2021."
"CS322080"--Page 8.
Bibliography
Includes bibliographical references (pages 7-8).
Subject
National Health and Nutrition Examination Survey (U.S.)
National Health and Nutrition Examination Survey (U.S.) (OCoLC)fst00626984
Fruit -- United States -- Statistics.
Vegetables -- United States -- Statistics.
Food consumption -- United States -- Statistics.
Fruits -- États-Unis -- Statistiques.
Légumes -- États-Unis -- Statistiques.
Aliments -- Consommation -- États-Unis -- Statistiques.
Food consumption. (OCoLC)fst00930721
Fruit. (OCoLC)fst00935548
Vegetables. (OCoLC)fst01164784
United States. (OCoLC)fst01204155 https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq
Genre/Form
Statistics
Statistics. (OCoLC)fst01423727
Statistics.
Statistiques.
Added Author
Wambogo, Edwina A., author.
National Center for Health Statistics (U.S.), issuing body.
Other Form:
Print version: Ansai, Nicholas. Fruit and vegetable consumption among adults in the United States, 2015-2018. Hyattsville, MD : U.S. Department of Health & Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2021 (OCoLC)1289857533
Gpo Item No.
0500-E-17 (online)
Sudoc No.
HE 20.6234:397
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