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Title
Preserving foods by freezing / [by Gwendolyn L. Tinklin ... [et al.]]
Imprint
Manhattan, Kan. : Agricultural Experiment Station, Kansas State College of Agriculture and Applied Science, 1958.
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Call No.
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Status
Axe Archives Kansas Documents
KD E 47.3:395
---
Available
Description
55 p. : ill. ; 23 cm.
Series
Bulletin ; 395
Bulletin (Kansas Agricultural Experiment Station) ; 395.
Note
Cover title.
"Contribution no. 200, Dept. of Home Economics; no. 222, Dept. of Animal Husbandry; no. 266, Dept. of Horticulture"--P. 3.
"Some material in this bulletin appeared originally in Circular 249 under the same title"--P. 3.
Subject
Food -- Preservation.
Frozen foods.
Added Author
Tinklin, Gwendolyn L. (Gwendolyn Laverne), 1910-2006
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