| Description |
223 pages : color illustrations ; 23 cm |
| Note |
Includes index. |
| Contents |
Down on the Farm -- Recipes for Breakfast -- Recipes for Beverages and Snacks -- Recipes for Breads and Rolls -- Recipes for Salads and Side Dishes -- Recipes for Main Dishes -- Recipes for Desserts -- Recipes for Condiments from Scratch -- Recipes for Home Remedies and Tips. |
| Summary |
Brand new, from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter, is a must-have cookbook from the heart of Amish Country. Amish cooks, who know how to please their hard-working family members, contributed over 200 recipes in traditional categories from main dishes and sides to desserts and snacks. Also included are kitchen tips and stories from growing up on Amish farms. Encased in a lay-flat binding and presented in full color, home cooks of all ages will be delighted to add this cookbook to their collections. |
| Source |
B&T-A 06.2020 PARS |
| Subject |
285913 Amish cooking
|
|
1194927 Cookbooks
|
| Added Title |
Amish friends farmhouse favorites cookbook |
| ISBN |
1643524674 |
|
9781643524672 |
|
