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Title |
The people of Africa and their food / by Ann L. Burckhardt. |
|
Imprint |
Mankato, MN : Capstone, 1996. |
|
Description |
48 p. : col. ill., col. map ; 22 cm. |
Series |
Multicultural cookbooks
|
Bibliography |
Includes bibliographical references and index. |
Indexed In: |
AR |
Summary |
Describes food customs and preparation in Africa, regional dishes, and cooking techniques; includes recipes for a variety of meals. |
Audience |
5-9. |
|
3. |
Study Program |
Accelerated Reader AR RL 4.9 0.5 16345 |
Subject |
African cooking.
|
|
Eating customs.
|
|
Africa -- Social life and customs.
|
ISBN |
1560654341 |
|
0516202618 |
|