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| Title |
The people of Africa and their food / by Ann L. Burckhardt. |
|
| Imprint |
Mankato, MN : Capstone, 1996. |
|
| Description |
48 p. : col. ill., col. map ; 22 cm. |
| Series |
Multicultural cookbooks
|
| Bibliography |
Includes bibliographical references and index. |
| Indexed In: |
AR |
| Summary |
Describes food customs and preparation in Africa, regional dishes, and cooking techniques; includes recipes for a variety of meals. |
| Audience |
5-9. |
|
3. |
| Study Program |
Accelerated Reader AR RL 4.9 0.5 16345 |
| Subject |
African cooking.
|
|
Eating customs.
|
|
Africa -- Social life and customs.
|
| ISBN |
1560654341 |
|
0516202618 |
|
