| Description |
1 online resource (xii, 236 pages) : illustrations |
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text txt rdacontent |
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computer c rdamedia |
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online resource cr rdacarrier |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Introduction: No eating in the archive -- Taste: eating and aesthetics in the early United States -- Appetite: eating, embodiment, and the tasteful subject -- Satisfaction: aesthetics, speculation, and the theory of cookbooks -- Imagination: food, fiction, and the limits of taste -- Absence: slavery and silence in the archive of eating -- Epilogue: two portraits of taste. |
| Summary |
"A groundbreaking synthesis of food studies, archival theory, and early American literature"-- Provided by publisher |
| Note |
Online resource; title from digital title page (viewed on May 18, 2020). |
| Subject |
Food habits -- United States -- History.
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Cooking, American -- History.
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Enslaved persons -- United States -- Social conditions.
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African Americans -- Food -- History.
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Habitudes alimentaires -- États-Unis -- Histoire.
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Cuisine américaine -- Histoire.
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Esclaves -- États-Unis -- Conditions sociales.
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Noirs américains -- Alimentation -- Histoire.
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COOKING -- History.
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Cooking, American
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Food habits
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Enslaved persons -- Social conditions
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United States
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| Indexed Term |
Cookery / food & drink etc |
| Genre/Form |
History
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| Other Form: |
Print version: Klein, Lauren F. An archive of taste. Minneapolis : University of Minnesota Press, [2020] 9781517905095 (DLC) 2020013187 |
| ISBN |
9781452963952 (electronic book) |
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1452963959 (electronic book) |
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1452963940 (electronic book) |
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9781452963945 (electronic bk.) |
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9781517905095 (paperback) |
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9781517905088 (hardcover) |
| Standard No. |
AU@ 000067084781 |
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AU@ 000075798764 |
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