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Title |
Native American cooking / by Anna Carew-Miller. |
|
Imprint |
Philadelphia, Pa. : Mason Crest, 2003. |
|
Description |
64 p. : ill. (some col.) ; 23 cm. |
Series |
Native American life
|
Bibliography |
Includes bibliographical references (p. 60) and index. |
Indexed In: |
School Library Journal. |
Summary |
Discusses the foods common to various tribes, as well as the cultural significance certain foods have for specific tribes. |
Audience |
7.4 Perma-Bound Books. |
Study Program |
Accelerated Reader AR 7.4 1.0 PCMS |
Subject |
American cooking -- Southwestern style.
|
|
Indian cookery.
|
ISBN |
159084131X : $24.60 |
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