| Description |
1 online resource |
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text txt rdacontent |
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computer c rdamedia |
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online resource cr rdacarrier |
| Bibliography |
Includes bibliographical references and index. |
| Note |
Online resource; title from PDF title page (EBSCO, viewed June 26, 2018). |
| Contents |
Front Cover; Analytical Methods for Food Safety by Mass Spectrometry: Volume I Pesticides; Copyright; Contents; Main Researchers/Editors; Preface; Brief Introduction; Chapter 1: Introduction; 1.1. Insecticides; 1.1.1. Organophosphate Insecticides; 1.1.2. Carbamate Insecticides; 1.1.3. Organochlorine Insecticides; 1.1.4. Pyrethroid Insecticides; 1.1.5. Neonicotinoid Insecticides; 1.2. Herbicides; 1.2.1. Phenolic Herbicides; 1.2.2. Phenoxy Acid Herbicides; 1.2.3. Benzoic Acid Herbicides; 1.2.4. Diphenyl Ether Herbicides; 1.2.5. Dinitroaniline Herbicides; 1.2.6. Amide Herbicides |
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1.2.7. Carbamate Herbicides1.2.8. Thiocarbamate Herbicides; 1.2.9. Urea Herbicides; 1.2.10. Sulfonylurea Herbicides; 1.2.11. S-Triazine Herbicides; 1.2.12. Quaternary Ammoniums Herbicides; 1.2.13. Organophosphate Herbicides; 1.2.14. Other Herbicides; 1.3. Bactericides; 1.3.1. Triazole Bactericides; 1.3.2. Amide Bactericides; 1.3.3. Pyridinamine Bactericides; 1.3.4. Strobin Bactericides; 1.3.5. Oxazo Bactericides; 1.3.6. Pyrrole Bactericides; 1.3.7. Amino Acid Bactericides; 1.3.8. Derivants of Cinnamic Acid; 1.3.9. Others; 1.4. Pesticides Banned in the World; 1.4.1. Pesticides Banned in China |
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1.4.2. Pesticides Banned in Japan1.4.3. Pesticides Banned in European Union; Chapter 2: Analytical Methods for 793 Pesticides and Related Chemical Residues in Products of Plant Origin; 2.1. Determination of 512 Pesticides and Related Chemical Residues in Fruit Juice and Wine: LC-MS-MS METHOD (GB/T 23206-2008); 2.1.1. Scope; 2.1.2. Principle; 2.1.3. Reagents and Materials; 2.1.4. Apparatus; 2.1.5. Sample Pretreatment; 2.1.5.1. Preparation of Test Sample; 2.1.5.2. Extraction; 2.1.5.3. Clean-up; 2.1.6. Determination; 2.1.6.1. LC-MS-MS Operating Condition |
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Conditions for the Pesticides and Related Chemicals of A, B, C, D, E, and F GroupsConditions for the Pesticides and Related Chemicals of G Group; 2.1.6.2. Qualitative Determination; 2.1.6.3. Quantitative Determination; 2.1.6.4. Parallel Test; 2.1.6.5. Blank Test; 2.1.7. Precision; Researchers; 2.2. Determination of 500 Pesticides and Related Chemical Residues in Fruits and Vegetables: GC-MS Method (GB/T 19648-2006); 2.2.1. Scope; 2.2.2. Principle; 2.2.3. Reagents and Materials; 2.2.4. Apparatus; 2.2.5. Sample Pretreatment; 2.2.5.1. Preparation of Test Sample; 2.2.5.2. Extraction |
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2.2.5.3. Clean-up2.2.6. GC-MS Determination; 2.2.6.1. GC-MS Operating Condition; 2.2.6.2. Qualitative Determination; 2.2.6.3. Quantitative Determination; 2.2.6.4. Parallel Test; 2.2.6.5. Blank Test; 2.2.7. Precision; Researchers; 2.3. Determination of 450 Pesticides and Related Chemical Residues in Fruits and Vegetables: LC-MS-MS METHOD (GB/T 20769-2008); 2.3.1. Scope; 2.3.2. Principle; 2.3.3. Reagents and Materials; 2.3.4. Apparatus; 2.3.5. Sample Pretreatment; 2.3.5.1. Preparation of Test Sample; 2.3.5.2. Extraction; 2.3.5.3. Clean-up; 2.3.6. Determination |
| Summary |
Analytical Methods for Food Safety by Mass Spectrometry, Volume One: Pesticides systematically introduces the Pesticide and Veterinary Drug Multiresidues Analytical Methods. Volume One includes discussions on 20 pesticide multiresidues chromatic-MS (GC-MS and LC-MS/MS) analytical techniques that have the capability of detecting over 800 pesticides and chemicals in 10 categories of agricultural products, including fruits, vegetables, grains, teas, Chinese medicinal herbs, edible fungus mushrooms, fruit and vegetable juices, animal tissues, aquatic products, raw milk and milk powders, and drinkable water. This book also includes chromatic-MS analytical parameters, linear equations and GPC chromatic behavior parameters for over 800 pesticides. This valuable book can be used as reference for not only university students, but also technical personnel of different specialties who are engaged with study and applications, such as food safety, agricultural environment protection, pesticide development, and utilization in scientific research units, institutions and quality inspection organizations. |
| Subject |
Pesticide residues in food -- Analysis.
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Pesticides -- Analysis.
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Mass spectrometry.
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Mass Spectrometry |
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Pesticides -- Résidus dans les aliments -- Analyse.
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Pesticides -- Analyse.
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Spectrométrie de masse.
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mass spectrometry.
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TECHNOLOGY & ENGINEERING -- Chemical & Biochemical.
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Mass spectrometry
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Pesticide residues in food -- Analysis
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Pesticides -- Analysis
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| Added Title |
Pesticides |
| Other Form: |
Print version: Pang, Guo-Fang. Analytical methods for food safety by mass spectrometry. Volume I, Pesticides. London : Academic Press, an imprint of Elsevier : Chemical Industry Press, [2018] 0128141670 9780128141670 (OCoLC)1015814749 |
| ISBN |
9780128141687 (electronic bk.) |
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0128141689 (electronic bk.) |
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9780128141670 |
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0128141670 |
| Standard No. |
GBVCP 1028101244 |
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UKMGB 018922628 |
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