| Description |
1 online resource |
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text txt rdacontent |
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computer c rdamedia |
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online resource cr rdacarrier |
| Bibliography |
Includes bibliographical references. |
| Contents |
Part I. PCR in agricultural sciences and food technology - Plant sciences - Two-step RT-qPCR analysis of expression of 7 drought-related genes in tomato (Lycopersicon esculentum Mill.) / Ivana Petrovi - Application of molecular methods in weed science / Dragana Boi, Markola Sauli and Sava Vrbnianin - DNA extraction and application of SSR markers in genetic identification of grapevine cultivars / Zorica Rankovi-Vasi and Dragan Nikoli - Microorganisms - Application of qPCR method for investigation of plant colonization by human pathogen bacteria / Kljujev Igor - The application of molecular methods in diagnostics of phytopathogenic viruses, fungi and fungus-like organisms / Ivana Stankovi and Ana Vuurovi - Real-time PCR detection of quarantine plant pathogenic bacteria in potato tubers and olive plants / Milan Ivanovi, Nemanja Kuzmanovi and Nevena Zlatkovi - Food biochemistry and technology - Application of PCR in food biochemistry / Milica Pavlievi and Biljana Vuceli-Radovi - Fishery - Application of molecular methods in aquaculture and fishery / Zorka Duli, Boidar Rakovi, Saa Mari and Tone-Kari Knutsdatter Østbye - Part II. Raman microscopy/spectroscopy in agricultural science and food technology - Introduction to Raman microscopy/spectroscopy / Dejan Lazi - Working conditions in the laboratory for Raman microscopy / Steva Levi - Characterization of microorganisms using Raman microscopy / Danka Radi - Polysaccharide mushroom extracts : digging into the unknown / Jovana Vunduk - Application of Raman microscopy for dairy products analysis / Aleksandar Nedeljkovi - Raman microscopy in plant science, carotenoids detection in fruit material / Ilinka Peinar - Materials characterization by Raman microscopy / Steva Levi - Polarized light microscopy / Dragana Rani - Short instructions for Raman microscope Horiba Xplora / Dejan Lazi. |
| Note |
PDF (JSTOR, viewed August 12, 2019). |
| Summary |
"This book has been prepared with the aim to present the application of these two state-of-the art technologies in agricultural sciences and food technology, and to explain the protocols for analyses of different plant, animal, microbiological and food samples as well as for different biotechnology procedures. Selected methods and protocols which are used in plant stress physiology, weed science, fruit breeding research, microbial ecology, plant virus and fungus diagnostics, phytobacteriology, fishery, food biochemistry, food materials and food technology are described. Special adaptation of certain protocols is required for application in each of these sciences, for every type of GMO organism, food technology raw material, and food technology product, as well as for every type of bacteria, virus, fungus or fungus-like organism, for each type of raw material in terms of plant host species, plant organs, year period and conditions in the laboratory. Application of molecular methods, primarily qPCR, and Raman microscopy/ spectroscopy in agricultural and food sciences provides substantial opportunity for increased production efficiency, food safety, better product quality and improvement of plant and animal health. This book is aimed for students, scientists and professionals working in the field of agriculture and food technology." |
| Language |
English. |
| Subject |
Plant biotechnology.
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Food industry and trade.
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Raman spectroscopy.
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Polymerase chain reaction.
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Spectrum Analysis, Raman |
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Polymerase Chain Reaction |
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Plantes -- Biotechnologie.
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Spectroscopie Raman.
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Réaction en chaîne de la polymérase.
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Biochemistry.
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Molecular biology.
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Microbiology (non-medical)
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Hydrobiology.
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Botany & plant sciences.
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Food & beverage technology.
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SCIENCE -- Applied Sciences.
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Food industry and trade
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Plant biotechnology
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Polymerase chain reaction
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Raman spectroscopy
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| Added Author |
Vuceli-Radovi, Biljana, editor.
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Lazi, Dejan, editor.
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Niki, Miomir, editor.
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| Other Form: |
1911529536 |
| ISBN |
9781911529538 (electronic bk.) |
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1911529536 (electronic bk.) |
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1911529528 |
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9781911529521 |
| Standard No. |
9781911529521 |
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10.5334/bbj doi |
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AU@ 000065944547 |
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AU@ 000066533565 |
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AU@ 000069157455 |
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AU@ 000066050212 |
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