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Author Dani, Samir, author.

Title Food supply chain management and logistics : from farm to fork / Samir Dani.

Publication Info. London ; Philadelphia : Kogan Page, 2015.


Location Call No. OPAC Message Status
 Axe Business Pro E-Book  Electronic Book    ---  Available
Description 1 online resource (xviii, 260 pages) : illustrations
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Note Print version record.
Summary It is important for the food industry to innovate both with regards to demand management and sustainability of food sources for a growing population. Food Supply Chain Management and Logistics covers the food supply chain from farm to fork,
Bibliography Includes bibliographical references.
Subject Produce trade -- Management.
Produce trade -- Marketing.
Food supply.
Business logistics.
BUSINESS & ECONOMICS / Production & Operations Management.
BUSINESS & ECONOMICS / Distribution.
BUSINESS & ECONOMICS / Facility Management.
BUSINESS & ECONOMICS / Management Science.
Genre/Form Electronic books.
Other Form: Print version: Dani, Samir. Food supply chain management and logistics London ; Philadelphia : Kogan Page, 2015 9780749473648 (DLC)2015015894
ISBN 9780749473655 (e-ISBN)
9780749473648 (paperback)

Available items only