| Description |
1 online resource (ii, 53 pages) ; color illustrations. |
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text txt rdacontent |
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computer c rdamedia |
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online resource cr rdacarrier |
| Series |
Economic research report ; no. 320 |
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Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 320.
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| Note |
In scope of the U.S. Government Publishing Office Cataloging and Indexing Program (C&I) and Federal Depository Library Program (FDLP). |
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"July 2023." |
| Bibliography |
Includes bibliographic references (pages 35-38) |
| Note |
Description based on online resource; title from PDF title page (ERS, viewed September 9, 2023) |
| Summary |
China's emergence as a major meat producer, consumer, and importer creates export opportunities for the United States and other producers. China has become the world's largest meat importer, as growth in its own production has diminished. Growth in China's meat production and consumption has slowed due to decelerating population and income growth, animal disease, scarcity of land for feed and forage, rising production costs, and health concerns. Has China's consumption of meat reached a ceiling, or is there room for more growth? |
| Subject |
Meat industry and trade -- China.
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Food consumption -- China.
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China -- Commerce -- United States.
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United States -- Commerce -- China.
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États-Unis -- Commerce -- Chine.
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| Added Author |
Dong, Fengxia, author.
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United States. Department of Agriculture. Economic Research Service, issuing body.
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| Standard No. |
10.32747/2023.8122125 doi |
| Gpo Item No. |
0042-V (online) |
| Sudoc No. |
A 93.73:320 |
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