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Corporate Author United States. Consumer and Marketing Service.

Title Guidelines for chilling, freezing, shipping, and packaging meat carcasses and meat byproducts [electronic resource].

Imprint Washington, D.C. : Consumer and Marketing Service, U.S. Dept. of Agriculture, 1971


Location Call No. OPAC Message Status
 Axe Federal Documents Online  A 1.76:412    ---  Available

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