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E-Books/E-Docs

Corporate Author

United States. Consumer and Marketing Service.

Title Guidelines for chilling, freezing, shipping, and packaging meat carcasses and meat byproducts [electronic resource].

Imprint

Washington, D.C. : Consumer and Marketing Service, U.S. Dept. of Agriculture, 1971

Connect to
Connect to http://purl.fdlp.gov/GPO/gpo25578
Connect to https://naldc.nal.usda.gov/download/CAT87208652/PDF
Connect to https://books.google.com/books?id=8E3fn47tgF0C&hl=en

Copies

Location	Call No.	OPAC Message	Status
Axe Federal Documents Online	A 1.76:412	---	Available

Description	1 online resource ([7] p.) : ill.
Series	Agriculture handbook no. 412
	Agriculture handbook (United States. Dept. of Agriculture) ; no. 412.
Note	Title from title screen (viewed on July 23, 2012).
Subject	Packing-house products.
	Refrigeration and refrigerating machinery.
	Conserveries de viande.
	Refrigeration et appareils frigorifiques.
Other Form:	Print version: United States. Consumer and Marketing Service. Guidelines for chilling, freezing, shipping, and packaging meat carcasses and meat byproducts (DLC) 79612442 (OCoLC)200717
Gpo Item No.	0003 (online)
Sudoc No.	A 1.76:412