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Print Material
Author Parnell, Helga.

Title Cooking the South American way / Helga Parnell ; photographs by Robert L. and Diane Wolfe.

Imprint Minneapolis : Lerner Publications Co., 1991.

Copies

Location Call No. OPAC Message Status
 PCMS Jumpstart Chapter Non-Fiction  641.5 COOKING    ---  Available
Edition 1st edition.
Description 45 p. : illustrated (some color) ; 18 x 21 cm.
Series Easy menu ethnic cookbooks
Note Includes index.
Summary Introduces the history, land, and food of the countries of South America, and includes recipes for such dishes as black bean casserole from Brazil, beef soup from Argentina, and almond meringue from Chile.
Study Program Accelerated Reader ATOS RL 7.0 1.0 PCMS
Subject Cooking -- South America -- Juvenile literature
Cooking, Latin American -- Juvenile literature
Cookery -- South America.
Cookery, Latin America.
South America -- Social life and customs -- Juvenile literature.
South America -- Social life and customs.
Added Author Wolfe, Robert L.
Wolfe, Diane, ill
ISBN 0822509253

 
    
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