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Print Material

Author

Title Cooking the Lebanese way / Suad Amari ; photographs by Robert L. & Diane Wolfe.

Imprint

Minneapolis : Lerner Publications Co., 1986.

Copies

Location	Call No.	OPAC Message	Status
PCMS Jumpstart Non-Fiction	641.5 COOKING	---	Available

Edition	1st edition.
Description	47 p. : illustrated (some color) ; 19 x 22 cm.
Series	Easy menu ethnic cookbooks
Note	Includes index.
Summary	An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.
Study Program	Accelerated Reader ATOS RL 7.3 1.0 PCMS
Subject	Cooking, Lebanese -- Juvenile literature
	Cookery, Lebanese.
	Lebanon -- Social life and customs -- Juvenile literature.
	Lebanon -- Social life and customs.
Added Author	Wolfe, Robert L.
	Wolfe, Diane, illustrator.
ISBN	082250913X (lib. bdg.)