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Record 25 of 34
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Author
Dosier, Susan.
Title
Colonial cooking / by Susan Dosier.
Imprint
Mankato, Minn. : Blue Earth Books, c2000.
Copies
Location
Call No.
OPAC Message
Status
Lakeside Non-Fiction
641.59 DOS
---
Available
Meadowlark Non-Fiction
641.5 DOS
---
Available
Description
32 p. : ill. (some col.), col. map ; 21 x 27 cm.
Series
Exploring history through simple recipes
Bibliography
Includes bibliographical references and index.
Summary
Discusses everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes and sidebars.
Audience
5-8
5.80
Study Program
Accelerated Reader AR-ATOS RL 5.80 1.0 LAKE LARK
Subject
Cookery, American -- History.
Food habits -- History.
American cooking -- History.
Eating customs -- History.
United States -- History -- Colonial period, ca. 1600-1775.
United States -- History -- 1600-1775, Colonial period.
ISBN
0736803521
Available items only
