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Author
Parnell, Helga.
Title
Cooking the South American way / Helga Parnell ; photographs by Robert L. and Diane Wolfe.
Imprint
Minneapolis : Lerner Publications Co., 1991.
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Location
Call No.
OPAC Message
Status
PCMS Jumpstart Non-Fiction
641.5 COOKING
---
Available
Edition
1st edition.
Description
45 p. : illustrated (some color) ; 18 x 21 cm.
Series
Easy menu ethnic cookbooks
Note
Includes index.
Summary
Introduces the history, land, and food of the countries of South America, and includes recipes for such dishes as black bean casserole from Brazil, beef soup from Argentina, and almond meringue from Chile.
Study Program
Accelerated Reader ATOS RL 7.0 1.0 PCMS
Subject
Cooking -- South America -- Juvenile literature
Cooking, Latin American -- Juvenile literature
Cookery -- South America.
Cookery, Latin America.
South America -- Social life and customs -- Juvenile literature.
South America -- Social life and customs.
Added Author
Wolfe, Robert L.
Wolfe, Diane, illustrator.
ISBN
0822509253
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