| Description |
159 pages color illustrations, color maps ; 22 cm |
|
text rdacontent |
|
unmediated rdamedia |
|
volume rdacarrier |
| Note |
Includes index. |
| Contents |
Introduction : welcome to Provence -- History and geography -- Lavender -- Marseille soap -- Pøtanque -- Provençal and Niçois -- Santons -- Provençal wine -- Provence terroir -- Provence AOCs -- Rosø winemaking -- The wines of Provence -- The cuisine of Provence -- Aix-en-Provence and Haute Provence -- The 13 desserts -- Recipes -- Marseille -- La Cøte Varoise -- Nice and the Alpes Maritimes. |
| Summary |
"A collection of simple, healthful, and easy-to-prepare recipes from the Provence Region of France, including wine pairings, photographs, and travel tips"-- Provided by publisher. |
| Subject |
Cooking, French -- Provençal style.
|
|
Food and wine pairing.
|
|
Cooking, French -- Provençal style.
(OCoLC)fst01753322
|
|
Food and wine pairing. (OCoLC)fst01747985
|
| Genre/Form |
Cookbooks.
|
| Added Author |
Todorovska, Viktorija, 1971-
|
| ISBN |
9781572841581 (pbk.) |
|
1572841583 (pbk.) |
|
9781572847354 (ebook) |
|
1572847352 (ebook) |
|
