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Cooking Health And Healing Weight Control
1
Print Material
 

Body love : live in balance, weigh what you want, and free yourself from food drama forever


LeVeque, Kelly, author.
New York : William Morrow, an imprint of HarperCollins Publishers, [2017] 2017

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Location Call No. OPAC Message Status
 Pittsburg 2nd Fl Non-Fiction  613.2 LeV    ---  Available
2
Print Material
 

The Whole30 cookbook : 150 delicious and totally compliant recipes to help you succeed with the Whol


Hartwig, Melissa, author.
Boston ; New York : Houghton Mifflin Harcourt, 2016. 2016

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Location Call No. OPAC Message Status
 Pittsburg 2nd Fl Non-Fiction  641.563 Har    ---  Available
Cooking Herbs
3
Print Material
 

How to grow and use herbs for cooking


Williamson, Alice H.
[New York] : [Mercer Pub. Co.], ©1954. 1954

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Location Call No. OPAC Message Status
 Axe Special Collections Eucalyptus  641.657 W676h 1954    ---  Lib Use Only
4
Print Material
 

Use herbs and spices instead of salt.



[Bethesda, Md.] : National Heart, Lung, and Blood Institute, [2022]. 2022

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Cooking History
5
E-Book/E-Doc
 

An archive of taste : race and eating in the early United States


Klein, Lauren F., author.
Minneapolis : University of Minnesota Press, [2020] 2020

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Location Call No. OPAC Message Status
 Axe JSTOR Open Ebooks  Electronic Book    ---  Available
6
Print Material
 

Catching fire : how cooking made us human


Wrangham, Richard W., 1948-
New York : Basic Books, ©2009. 2009

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Location Call No. OPAC Message Status
 Axe 3rd Floor Stacks  394.12 W922c 2009    ---  Available
 Axe 3rd Floor Stacks  394.12 W922c 2009 c.2  ---  Available
7
Print Material
 

The cooking gene : a journey through African American culinary history in the Old South


Twitty, Michael, 1977- author.
New York, NY : Amistad, an imprint of HarperCollinsPublishers, [2017] 2017

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Location Call No. OPAC Message Status
 PHS Non-Fiction  CB 641.59 Twitty    ---  Available
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