| Edition |
1st ed. |
| Description |
32 p. : col. ill., col. map ; 27 cm. |
| Indexed In: |
Bklst 11/15/2008 |
|
SLJ Oct 2008 |
|
Kirkus 09/15/2008 |
| Summary |
Presents an overview of corn, discussing its history, how it is grown and harvested, the four basic types of corn, and the foods, fuel, and other products made from it. |
| Subject |
Corn.
|
|
Corn industry -- United States.
|
| ISBN |
9780823421695 (lib. bdg.) |
|
0823421694 (lib. bdg.) |
|
