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Print Material
Author Gunderson, Mary.

Title Cowboy cooking / by Mary Gunderson.

Imprint Mankato, Minn. : Blue Earth Books, c2000.

Copies

Location Call No. OPAC Message Status
 Lakeside Non-Fiction  641.59 GUN    ---  Available
 Meadowlark Non-Fiction  641.5 GUN    ---  Available
Description 32 p. : ill. (some col.) ; 22 x 27 cm.
Series Exploring history through simple recipes
Bibliography Includes bibliographical references and index.
Summary Discusses the everyday life, cooking methods, and common foods of cowboys who moved cattle across the American West in the late nineteenth century. Includes recipes.
Audience 5-8
4.90
Study Program Accelerated Reader AR-ATOS RL 4.90 0.50 LAKE LARK
Subject Cookery, American -- Western style -- History.
Food habits -- West (U.S.) -- History -- 19th century.
Cowboys.
American cooking -- History.
Eating customs -- History.
Cowhands.
West (U.S.) -- Social life and customs.
ISBN 073680353X

 
    
Available items only