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Title "The big thaw-safe defrosting methods-for consumers".

Publication Info. [Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2010.

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Edition Revised July 2010.
Description 1 online resource (2 unnumbered pages) : color illustrations
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Note Description based on online resource; title from PDF caption (FSIS, viewed October 17, 2019).
Subject Thawing -- United States -- Safety measures.
Frozen foods -- United States.
Cooking (Frozen foods) -- United States.
Dégel -- États-Unis -- Sécurité -- Mesures.
Aliments congelés -- États-Unis.
Cuisine (Aliments congelés) -- États-Unis.
Cooking (Frozen foods) (OCoLC)fst01753115
Frozen foods. (OCoLC)fst00935459
United States. (OCoLC)fst01204155 https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq
Added Author United States. Food Safety and Inspection Service, issuing body.
Note At head of title: Food safety information
Gpo Item No. 0031-C-05 (online)
Sudoc No. A 110.29:D 36/2011

 
    
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