| Edition |
2nd edition. |
| Description |
vii, 349 pages : color illustrations ; 23 cm |
|
text txt rdacontent |
|
unmediated n rdamedia |
|
volume nc rdacarrier |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Breakfasts -- Dips, salsas, and sauces -- Small plates and snacks -- Salads -- soups, stews, and chilis -- Sandwiches, burgers, and burritos -- Entrees -- Sides Beverages, smoothies, and cocktails -- Sweets. |
| Summary |
Most diabetes cookbooks rely on artificial sweeteners or not-so-real substitutions to reduce calories, sugar, and fat, but often at the expense of flavor. The All-Natural Diabetes Cookbook, 2nd edition takes a different approach, focusing on naturally delicious fresh foods and whole-food ingredients to create fantastic meals that deliver amazing taste and well-rounded nutrition. And absolutely nothing is artificial! In addition to amazing recipes based on whole foods and real ingredients, The All-Natural Diabetes Cookbook is filled with sample meal plans, tips for cooking with natural ingredients, and a handy substitution chart for swapping out processed foods from favorite recipes. |
| Source |
B&T 2.2016 PARS |
| Subject |
Diabetes -- Diet therapy -- Recipes.
|
|
Cooking (Natural foods)
|
|
Cooking. (DNLM)D003296 |
|
Diabetes Mellitus -- diet therapy. (DNLM)D003920Q000178 |
|
Cooking (Natural foods) (OCoLC)fst01753157
|
|
Diabetes -- Diet therapy.
(OCoLC)fst00892159
|
| Genre/Form |
Cookbook. (DNLM)D055823 |
|
Cookbooks. (OCoLC)fst01752725
|
|
Recipes. (OCoLC)fst01424190
|
|
Cookbooks.
|
| Added Author |
American Diabetes Association.
|
| ISBN |
9781580405454 (pbk. ; alk. paper) |
|
1580405452 (pbk. ; alk. paper) |
|
