Welcome to the Kids' Library!

Access to affordable and nutritious food updated estimates of distance to supermarkets using 2010 da

Ver Ploeg, Michele, author.
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, [2012] 2012

Charge up! : healthy meals and snacks for teens, take charge of your health.

[Bethesda, Md.] : Department of Health & Human Services, National Institutes of Health, National Institute of Diabetes and Digestive and Kidney Diseases, Weight-control Information Network, 2011. 2011

A conversation about healthy eating

Lesica, Nicholas A., author.
London : UCL Press, 2017. 2017

Coping with diet fads

Kane, June Kozak.
New York : Rosen Pub. Group, 1990. 1990

Diet cults : the surprising fallacy at the core of nutrition fads and a guide to healthy eating for

Fitzgerald, Matt, author.
New York : Pegasus Books, 2014. 2014

Diet, Immunity and Inflammation.

Calder, P. C.
Burlington : Elsevier Science, 2013. 2013

Dietary guidelines for Americans: a historical overview

Beltsville, MD : Food and Nutrition Information Center, National Agricultural Library, 2008. 2008

The edible pyramid : good eating every day

Leedy, Loreen.
New York : Holiday House, c2007. 2007

Food rules : an eater's manual

Pollan, Michael.
New York : Penguin Books, 2009. 2009

Foods commonly eaten in the United States : quantities consumed per eating occasion and in a day, 19

[Beltsville, Md.] : [Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Dept. of Agriculture], [2002] 2002

Healthy eating & physical activity across your lifespan : better health and you, tips for adults

[Bethesda, Md.] : Department of Health & Human Services, NIH, National Institute of Diabetes and Digestive and Kidney Diseases, Weight-Control Information Network, 2012. 2012

Just enough for you : about food portions.

Bethesda, MD : Department of Health & Human Services, NIH, National Institute of Diabetes and Digestive and Kidney Diseases, Weight-control Information Network, 2012. 2012

Keep the beat : aim for a healthy weight = Sumabay sa galaw : gawing hangarin ang isang malusog na t

[Bethesda, Md.] : U.S. Department of Health and Human Services, National Institutes of Health, National Heart, Lung, and Blood Institute, 2008. 2008

Modern Japanese cuisine : food, power and national identity

Cwiertka, Katarzyna Joanna, 1968-
London : Reaktion, 2006. 2006

Moral foods : the construction of nutrition and health in modern Asia

Honolulu : University of Hawai‘i Press, [2019] 2019

My pyramid.

El Dorado Hills, CA : 100% Educational Videos, c2007. 2007

Nutritional fitness and resilience : a review of relevant constructs, measures, and links to well-be

Floréz, Karen R., author.
Santa Monica, CA : RAND, 2014. 2014

La panza es primero : la triste realidad de la comida mexicana

Rius.
México, D.F. : Grijalbo, ©1999 1999

Plants vs. meats : the health, history, and ethics of what we eat

Hughes, Meredith Sayles.
Minneapolis : Twenty-First Century Books, 2016. 2016

A square meal : a culinary history of the Great Depression

Ziegelman, Jane, author.
New York, NY : Harper, an imprint of HarperCollins Publishers, [2016] 2016

U.S. food commodity availability by food source, 1994-2008

Lin, Biing-Hwan, author.
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2016. 2016

USDA's healthy eating index and nutrition information

Variyam, Jayachandran N., author.
Washington, DC : United States Department of Agriculture, Economic Research Service, 1998. 1998

The Whole30 cookbook : 150 delicious and totally compliant recipes to help you succeed with the Whol

Hartwig, Melissa, author.
Boston ; New York : Houghton Mifflin Harcourt, 2016. 2016