Kids Library Home

Welcome to the Kids' Library!

Search for books, movies, music, magazines, and more.

     
Available items only
Add Marked to Bag Add All On Page
Alternate Subjects (1-23 of 23)
Diet
1
ElectronicResource GovDoc
 

Access to affordable and nutritious food updated estimates of distance to supermarkets using 2010 da


Ver Ploeg, Michele, author.
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, [2012] 2012

Rating:

Copies

Location Call No. OPAC Message Status
 Axe Federal Documents Online  A 93.73:143    ---  Available
2
Electronic Book
 

Charge up! : healthy meals and snacks for teens, take charge of your health.



[Bethesda, Md.] : Department of Health & Human Services, National Institutes of Health, National Institute of Diabetes and Digestive and Kidney Diseases, Weight-control Information Network, 2011. 2011

Rating:

Copies

Location Call No. OPAC Message Status
 Axe Federal Documents Online  HE 20.3302:C 37    ---  Available
3
Electronic Book
 

A conversation about healthy eating


Lesica, Nicholas A., author.
London : UCL Press, 2017. 2017

Rating:

Copies

Location Call No. OPAC Message Status
 Axe JSTOR Open Ebooks  Electronic Book    ---  Available
4
Print Material
 

Coping with diet fads


Kane, June Kozak.
New York : Rosen Pub. Group, 1990. 1990

Rating:

 

Copies

Location Call No. OPAC Message Status
 PCMS Non-Fiction  613.2 Kane    ---  Available
5
Print Material
 

Diet cults : the surprising fallacy at the core of nutrition fads and a guide to healthy eating for


Fitzgerald, Matt, author.
New York : Pegasus Books, 2014. 2014

Rating:

 

Copies

Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  613.2 F576d 2014    ---  Available
6
Electronic Book
 

Diet, Immunity and Inflammation.


Calder, P. C.
Burlington : Elsevier Science, 2013. 2013

Rating:

Copies

Location Call No. OPAC Message Status
 Axe EBSCO Medical Collection E-Book  Electronic Book    ---  Available
7
Electronic Book
 

Dietary guidelines for Americans: a historical overview



Beltsville, MD : Food and Nutrition Information Center, National Agricultural Library, 2008. 2008

Rating:

Copies

Location Call No. OPAC Message Status
 Axe Federal Documents Online  A 17.2:D 56    ---  Available
8
Print Material
 

The edible pyramid : good eating every day


Leedy, Loreen.
New York : Holiday House, c2007. 2007

Rating:

 

Copies

Location Call No. OPAC Message Status
 Meadowlark Non-Fiction  613.2 LEE    ---  Available
9
Print Material
 

Food rules : an eater's manual


Pollan, Michael.
New York : Penguin Books, 2009. 2009

Rating:

 

Copies

Location Call No. OPAC Message Status
 Axe Special Collections Whitehead  613.2 P76f 2009    ---  Lib Use Only
10
Electronic Book
 

Foods commonly eaten in the United States : quantities consumed per eating occasion and in a day, 19



[Beltsville, Md.] : [Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Dept. of Agriculture], [2002] 2002

Rating:

Copies

Location Call No. OPAC Message Status
 Axe Federal Documents Online  A 77.516:96-5    ---  Available
11
Electronic Book
 

Healthy eating & physical activity across your lifespan : better health and you, tips for adults



[Bethesda, Md.] : Department of Health & Human Services, NIH, National Institute of Diabetes and Digestive and Kidney Diseases, Weight-Control Information Network, 2012. 2012

Rating:

Copies

Location Call No. OPAC Message Status
 Axe Federal Documents Online  HE 20.3302:H 34/2/2012    ---  Available
12
Electronic Book
 

Just enough for you : about food portions.



Bethesda, MD : Department of Health & Human Services, NIH, National Institute of Diabetes and Digestive and Kidney Diseases, Weight-control Information Network, 2012. 2012

Rating:

Copies

Location Call No. OPAC Message Status
 Axe Federal Documents Online  HE 20.3302:F 73/3/2012    ---  Available
13
Electronic Book
 

Keep the beat : aim for a healthy weight = Sumabay sa galaw : gawing hangarin ang isang malusog na t



[Bethesda, Md.] : U.S. Department of Health and Human Services, National Institutes of Health, National Heart, Lung, and Blood Institute, 2008. 2008

Rating:

Copies

Location Call No. OPAC Message Status
 Axe Federal Documents Online  HE 20.3202:W 42    ---  Available
14
Purchased Ebook
 

Modern Japanese cuisine : food, power and national identity


Cwiertka, Katarzyna Joanna, 1968-
London : Reaktion, 2006. 2006

Rating:

Copies

Location Call No. OPAC Message Status
 Axe GOBI Ebook  Electronic Book    ---  Available
15
Electronic Book
 

Moral foods : the construction of nutrition and health in modern Asia



Honolulu : University of Hawai‘i Press, [2019] 2019

Rating:

Copies

Location Call No. OPAC Message Status
 Axe JSTOR Open Ebooks  Electronic Book    ---  Available
16
Video/Film/DVD
 

My pyramid.



El Dorado Hills, CA : 100% Educational Videos, c2007. 2007

Rating:

 

Copies

Location Call No. OPAC Message Status
 Nettels AV Material  DVD 613.2 MY P    ---  Available
17
Electronic Book
 

Nutritional fitness and resilience : a review of relevant constructs, measures, and links to well-be


Floréz, Karen R., author.
Santa Monica, CA : RAND, 2014. 2014

Rating:

Copies

Location Call No. OPAC Message Status
 Axe JSTOR Open Ebooks  Electronic Book    ---  Available
18
Print Material
 

La panza es primero : la triste realidad de la comida mexicana


Rius.
México, D.F. : Grijalbo, ©1999 1999

Rating:

 

Copies

Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  741.5972 R52p 1999    ---  Available
19
Print Material
 

Plants vs. meats : the health, history, and ethics of what we eat


Hughes, Meredith Sayles.
Minneapolis : Twenty-First Century Books, 2016. 2016

Rating:

 

Copies

Location Call No. OPAC Message Status
 PHS Non-Fiction  641.5 HUGHES    ---  Available
20
Print Material
 

A square meal : a culinary history of the Great Depression


Ziegelman, Jane, author.
New York, NY : Harper, an imprint of HarperCollins Publishers, [2016] 2016

Rating:

 

Copies

Location Call No. OPAC Message Status
 Axe Special Collections Rosen  641.597309 Z62s 2016    ---  Lib Use Only
21
Electronic Book
 

U.S. food commodity availability by food source, 1994-2008


Lin, Biing-Hwan, author.
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2016. 2016

Rating:

Copies

Location Call No. OPAC Message Status
 Axe Federal Documents Online  A 93.73:221    ---  Available
22
Electronic Book
 

USDA's healthy eating index and nutrition information


Variyam, Jayachandran N., author.
Washington, DC : United States Department of Agriculture, Economic Research Service, 1998. 1998

Rating:

Copies

Location Call No. OPAC Message Status
 Axe Federal Documents Online  A 1.36:1866    ---  Available
23
Print Material
 

The Whole30 cookbook : 150 delicious and totally compliant recipes to help you succeed with the Whol


Hartwig, Melissa, author.
Boston ; New York : Houghton Mifflin Harcourt, 2016. 2016

Rating:

 

Copies

Location Call No. OPAC Message Status
 Pittsburg 2nd Fl Non-Fiction  641.563 Har    ---  DUE 10-02-24
Add Marked to Bag Add All On Page
Locate in results
 
    
Available items only