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Diet
1
E-Book/E-Doc
 

Access to affordable and nutritious food updated estimates of distance to supermarkets using 2010 da


Ver Ploeg, Michele, author.
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, [2012] 2012

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 Axe Federal Documents Online  A 93.73:143    ---  Available
2
E-Book/E-Doc
 

Charge up! : healthy meals and snacks for teens, take charge of your health.



[Bethesda, Md.] : Department of Health & Human Services, National Institutes of Health, National Institute of Diabetes and Digestive and Kidney Diseases, Weight-control Information Network, 2011. 2011

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 Axe Federal Documents Online  HE 20.3302:C 37    ---  Available
3
E-Book/E-Doc
 

A conversation about healthy eating


Lesica, Nicholas A., author.
London : UCL Press, 2017. 2017

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 Axe JSTOR Open Ebooks  Electronic Book    ---  Available
4
Print Material
 

Coping with diet fads


Kane, June Kozak.
New York : Rosen Pub. Group, 1990. 1990

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 PCMS Non-Fiction  613.2 Kane    ---  Available
5
Print Material
 

Diet cults : the surprising fallacy at the core of nutrition fads and a guide to healthy eating for


Fitzgerald, Matt, author.
New York : Pegasus Books, 2014. 2014

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 Axe 2nd Floor Stacks  613.2 F576d 2014    ---  Available
6
E-Book/E-Doc
 

Diet, Immunity and Inflammation.


Calder, P. C.
Burlington : Elsevier Science, 2013. 2013

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 Axe EBSCO Clinical Nursing E-Book  Electronic Book    ---  Available
7
Print Material
 

The Dietary guidelines for Americans


Bodie, Agata, author.
[Washington, D.C.] : Congressional Research Service, 2019- 2019

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8
E-Book/E-Doc
 

Dietary guidelines for Americans: a historical overview



Beltsville, MD : Food and Nutrition Information Center, National Agricultural Library, 2008. 2008

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 Axe Federal Documents Online  A 17.2:D 56    ---  Available
9
Print Material
 

Dietary intake source data : United States, 1976-80


Carroll, Margaret D., author.
Hyattsville, Md. : U.S. Department of Health and Human Services, Public Health Service, National Center for Health Statistics, 1983. 1983

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10
Print Material
 

The edible pyramid : good eating every day


Leedy, Loreen.
New York : Holiday House, c2007. 2007

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 Meadowlark Non-Fiction  613.2 LEE    ---  Available
11
Print Material
 

Food rules : an eater's manual


Pollan, Michael.
New York : Penguin Books, 2009. 2009

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 Axe Special Collections Whitehead  613.2 P76f 2009    ---  Lib Use Only
12
E-Book/E-Doc
 

Foods commonly eaten in the United States : quantities consumed per eating occasion and in a day, 19



[Beltsville, Md.] : [Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Dept. of Agriculture], [2002] 2002

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 Axe Federal Documents Online  A 77.516:96-5    ---  Available
13
E-Book/E-Doc
 

Healthy eating & physical activity across your lifespan : better health and you, tips for adults



[Bethesda, Md.] : Department of Health & Human Services, NIH, National Institute of Diabetes and Digestive and Kidney Diseases, Weight-Control Information Network, 2012. 2012

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 Axe Federal Documents Online  HE 20.3302:H 34/2/2012    ---  Available
14
E-Book/E-Doc
 

Just enough for you : about food portions.



Bethesda, MD : Department of Health & Human Services, NIH, National Institute of Diabetes and Digestive and Kidney Diseases, Weight-control Information Network, 2012. 2012

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 Axe Federal Documents Online  HE 20.3302:F 73/3/2012    ---  Available
15
E-Book/E-Doc
 

Keep the beat : aim for a healthy weight = Sumabay sa galaw : gawing hangarin ang isang malusog na t



[Bethesda, Md.] : U.S. Department of Health and Human Services, National Institutes of Health, National Heart, Lung, and Blood Institute, 2008. 2008

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 Axe Federal Documents Online  HE 20.3202:W 42    ---  Available
16
Print Material
 

Modern Japanese cuisine : food, power and national identity


Cwiertka, Katarzyna Joanna, 1968-
London : Reaktion, 2006. 2006

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 Axe GOBI Ebook  Electronic Book    ---  Available
17
Video/Film/DVD
 

My pyramid.



El Dorado Hills, CA : 100% Educational Videos, c2007. 2007

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 Nettels AV Material  DVD 613.2 MY P    ---  Available
18
E-Book/E-Doc
 

Nutritional fitness and resilience : a review of relevant constructs, measures, and links to well-be


Floréz, Karen R., author.
Santa Monica, CA : RAND, 2014. 2014

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 Axe JSTOR Open Ebooks  Electronic Book    ---  Available
19
Print Material
 

La panza es primero : la triste realidad de la comida mexicana


Rius.
México, D.F. : Grijalbo, ©1999 1999

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 Axe 2nd Floor Stacks  741.5972 R52p 1999    ---  Available
20
Print Material
 

Plants vs. meats : the health, history, and ethics of what we eat


Hughes, Meredith Sayles.
Minneapolis : Twenty-First Century Books, 2016. 2016

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 PHS Non-Fiction  641.5 HUGHES    ---  Available
21
Print Material
 

Scientific report of the ... Dietary Guidelines Advisory Committee.


United States. Dietary Guidelines Advisory Committee, author.
Washington, DC : Department of Health and Human Services, Department of Agriculture, 2015- 2015

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22
Print Material
 

Special diets among adults : United States, 2015-2018


Stierman, Bryan, author.
Hyattsville, MD : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2020. 2020

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23
Print Material
 

A square meal : a culinary history of the Great Depression


Ziegelman, Jane, author.
New York, NY : Harper, an imprint of HarperCollins Publishers, [2016] 2016

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 Axe Special Collections Rosen  641.597309 Z62s 2016    ---  Lib Use Only
24
Print Material
 

The thrifty food plan.



Hyattsville, Maryland : Consumer and Food Economics Institute, Agricultural Research Service, U.S. Department of Agriculture, 1975- 1975

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25
E-Book/E-Doc
 

U.S. food commodity availability by food source, 1994-2008


Lin, Biing-Hwan, author.
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2016. 2016

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Location Call No. OPAC Message Status
 Axe Federal Documents Online  A 93.73:221    ---  Available
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