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Author Elliott, Lynne.

Title Food and feasts in the Middle Ages / Lynne Elliott.

Imprint New York : Crabtree, c2004.


Location Call No. OPAC Message Status
 Lakeside Non-Fiction  394.1 ELL    ---  Available
Description 32 p. : col. ill., col. maps ; 29 cm.
Series Medieval world
Medieval worlds series.
Note Includes index.
Indexed In: Library Media Connection starred, April 2004
Summary Examines ideas about food in the Middles Ages, looks at the differences between the food available to peasants and nobles, and discusses farming, markets and fairs, the spice trade, food shops, feasts and fasts, and other topics.
Audience 6.6
3-6 Follett Library Resources
Study Program Accelerated Reader AR MG RL 7.0 1.0 78668
Subject Eating customs.
Medieval cooking.
Medieval civilization.
ISBN 0778713482

Available items only