Description |
32 p. : col. ill., col. maps ; 29 cm. |
Series |
Medieval world |
|
Medieval worlds series.
|
Note |
Includes index. |
Indexed In: |
Library Media Connection starred, April 2004 |
Summary |
Examines ideas about food in the Middles Ages, looks at the differences between the food available to peasants and nobles, and discusses farming, markets and fairs, the spice trade, food shops, feasts and fasts, and other topics. |
Audience |
6.6 |
|
3-6 Follett Library Resources |
Study Program |
Accelerated Reader AR MG RL 7.0 1.0 78668 |
Subject |
Eating customs.
|
|
Dinners.
|
|
Dining.
|
|
Medieval cooking.
|
|
Medieval civilization.
|
ISBN |
0778713482 |
|