| Edition |
First edition. |
| Description |
399 pages : color illustrations ; 23 cm |
|
text txt rdacontent |
|
still image sti rdacontent |
|
unmediated n rdamedia |
|
volume nc rdacarrier |
| Note |
Includes index. |
| Contents |
Eggs: beat -- Soft boil -- Fry hot -- Beans: add crunchies -- Crisp -- Stew -- Pasta: butter (verb) -- Olive oil (also a verb) -- Tomato -- Vegetables plus pasta -- Chill ... -- Grains: Fluff -- Simmer like pasta -- Make mush -- Vegetables: cook quicker (or not at all) -- Roast -- Let them slouch -- Chicken: brown, bother, repeat -- Start with leftovers -- Simmer softly -- The anti-marinade -- Beef, Pork & Lamb: Fast track with sausage -- Brown, bother, repeat -- Simmer softly -- Sea creatures: cook fast & hot -- Cook fast & low -- All the staples -- Recipes by cravings, mood & realities. |
| Summary |
"Like she does with her instantly beloved recipes in the New York Times, Ali Slagle combines readily available, inexpensive ingredients in clever, uncomplicated ways for meals that spark everyday magic. All come together with fewer than 8 ingredients and less than 45 minutes, using only one or two pots and pans. The recipes are organized by main ingredient and cooking technique so that you can use what you have to make what you want. Half the recipes are plant-based, too."--Inside of front cover. |
| Subject |
Dinners and dining.
|
|
Quick and easy cooking.
|
|
Cooking, American.
|
|
Cooking, American. (OCoLC)fst01753224
|
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Dinners and dining. (OCoLC)fst00893952
|
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Quick and easy cooking. (OCoLC)fst01754367
|
| Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
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Recipes. (OCoLC)fst01424190
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|
Cookbooks.
|
|
Recipes.
|
| Added Author |
Weinberg, Mark (Photographer), photographer.
|
| Added Title |
I dream of dinner (so you do not have to) |
| ISBN |
9780593232514 (hardcover) |
|
0593232518 (hardcover) |
|
9780593232521 (eBook) |
|
0593232526 (eBook) |
|
